Fresh strawberries are one of nature’s sweetest treats, and we can’t wait to let them shine in shortcakes, streusel bars and so much more. But before digging into all your favorite recipes, learn how to buy, store, prepare and preserve summer’s favorite berry with this guide from Betty Cocker.
How should I choose my strawberries?
Strawberries are available year-round but are best during peak season, April through July—depending on where you live. The best berries are fresh picked. Pick your own at the local patch, seek them out a farmers market or see if your grocery store carries locally-grown berries. Fully ripe berries should be bright red, shiny and not bruised or wrinkled. Green leaf-like caps, or hulls, should be attached to the berries. The size of the berries does not influence the taste or sweetness.
Strawberry shortcake gets a fun makeover that's perfect for sharing with a crowd. With a sugar cookie crust, cool layers of sweet strawberry cream cheese, vanilla pudding and whipped topping, plus a finishing sprinkle of fresh strawberries, it's summer in a dessert!
