Raspberry White Chocolate Muffins

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/735a8633-214c-4abf-8207-cc1b147d8d28

Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.

raspberry white chocolate cheesecake cookies

raspberry-white-chocolate-cheesecake-cookies

Raspberry White Chocolate Cheesecake Cookies

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/f83898ad-07e9-4fd6-b536-052ac209eaf3

Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner. 

maple walnut white chocolate chip cookies

maple-walnut-white-chocolate-chip-cookies

Maple Walnut White Chocolate Chip Cookies

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/dd39d93f-f694-4ddf-afd4-48aba8930fb6

Red velvet goodness topped with white chocolate can be yours in just 25 minutes.

red velvet white chocolate chip cookies

red-velvet-white-chocolate-chip-cookies

Red Velvet White Chocolate Chip Cookies

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/f6d16175-41b3-4399-a0e6-7efb26715cd4

Soft-baked sugar cookie bars, studded with cranberries and white chocolate chips, are finished with  cream cheese frosting and more cranberries for the perfect holiday treat!

white chocolate cranberry cookie bars

white-chocolate-cranberry-cookie-bars

White Chocolate-Cranberry Cookie Bars

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/7fe30441-a4da-40ea-9170-09561efe8827

Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover’s bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.

elegant almond bars

elegant-almond-bars

Elegant Almond Bars

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/ade24a8d-0691-4efd-b846-358d2757780b

Summer is right at your doorstep with a fresh, strawberry-forward dessert! Made easy with Betty Crocker™ Sugar Cookie Mix, this simple recipe for Strawberries and Cream Dessert Squares is sure to wow both adults and kids alike. Make these strawberry bars whenever you need an irresistible crowd-favorite!

strawberries and cream dessert squares

strawberries-and-cream-dessert-squares

Strawberries and Cream Dessert Squares

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/2da2875a-fca3-4148-b558-85754de695cc

Betty Crocker™ Super Moist™ white cake mix is transformed into a white chocolate raspberry and cream cake in your slow cooker using frozen raspberries, cream cheese and white chocolate instant pudding and pie filling.

slow cooker white chocolate raspberry and cream cake

slow-cooker-white-chocolate-raspberry-and-cream-cake

Slow-Cooker White Chocolate Raspberry and Cream Cake

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/cd3e0db5-7131-4522-8437-c0c50be4e912

What’s better than cake? A poke cake! If you’ve never had one, it’s a cake with a bunch of holes poked in it and stuffed with a yummy filling. It’s far from boring and added moisture and flavor take your basic cake to the next level.This poke cake starts off with a French vanilla cake mix baked in an 18x13-inch rimmed sheet pan to produce a thin cake. While the cake is baking, you’ll whip together a quick two-ingredient raspberry filling. Then, poke your holes in the cake, and press the filling into all the nooks and crannies. After the cake has had a chance to chill, top it with whipped cream, white chocolate curls, and fresh raspberries. Seriously, it's so easy to make and feeds a crowd!

white chocolate raspberry poke cake

white-chocolate-raspberry-poke-cake

White Chocolate Raspberry Poke Cake

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/70956777-4c8b-40ab-8569-ca8f476f2d6d

This creamy cheesecake dessert lasagna is a potlucker's fantasy! Easy to prep ahead of time, and it travels like a dream!

white chocolate cheesecake cookie lasagna

white-chocolate-cheesecake-cookie-lasagna

White Chocolate Cheesecake Cookie Lasagna

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/1a3d15ac-5b58-4c7c-ae0c-558f2a05cafa

Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.

raspberry white chocolate muffins

raspberry-white-chocolate-muffins

Raspberry-White Chocolate Muffins

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/25446b27-770f-4d48-babd-5315521b0e7b

Ah, chocolate mousse. The distinctly decadent dessert with a thick and creamy texture and rich, chocolate flavor. It’s the kind of dessert you probably associate with fancy, fine, French dining, but with Betty by your side, it’s achievable right in your own kitchen!&nbsp;The word mousse is a French term meaning “foam” or “froth,” which does a pretty good job getting the point across. It’s a fluffy yet creamy chocolate dessert that, when prepared just right, has a lightly whipped texture that melts in your mouth and adds a touch of class to the end of your meal. Chocolate mousse was first made in France. Surprisingly enough, it was originally invented by the French artist Henri Toulouse-Lautrec, a famously experimental cook who saw the savory mousses popular at the time, such as foie gras, and had the brilliant idea that they might be a lot tastier with a whole lot of chocolate instead! The ingredients are simple—eggs, cream, sugar and semisweet baking chocolate. But the secret to the best chocolate mousse recipe is in the technique. Lucky you, the Betty Crocker Test Kitchens have made that part easy.&nbsp;

best chocolate mousse recipe

The best Chocolate Mousse recipe: Simple, easy-to-follow and sure to produce the thick, creamy results you and your guests will love.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

The best chocolate mousse recipe has simply egg yolks, sugar, whipping cream, and semisweet baking chocolate. Plus a little patience. It’s important to take your time and add the ingredients gradually to achieve an unforgettably smooth texture.In fact, that unique texture can be found in all of our <a href="https://www.bettycrocker.com/recipes/dishes/mousse-recipes
">mousse recipes</a>. It’s not just chocolate that makes a supremely delicious dessert—though it certainly does help!

Chocolate Mousse Ingredients

When it comes to preparing Chocolate Mousse, its gourmet reputation can seem intimidating, but our recipe keeps it simple. The complete directions are below, but here’s everything you need to make a dessert your family will love. You’ve got this!<h3>Start with the Egg Yolks</h3>Separate out the yolks and beat with an electric mixer for about 3 minutes, or until the mixture takes on a thick, almost fluffy texture.<h3>Heat One Cup of the Cream</h3>Once it’s hot, reduce the heat and temper the eggs by gradually adding at least half of the cream to the eggs. If the cream is added too quickly, it could start to cook the eggs. So be patient, and take your time. Once the eggs are tempered, stir them back into the saucepan.<h3>Add the Chocolate</h3>Now comes the fun part. Once the egg-cream mixture is thickened, stir in the chocolate and let it melt. Refrigerate the result for a few hours to let it set.<h3>Whip up Some Cream</h3>It’s back to the electric mixer to beat the remainder of the cream into a stiff foam. Here’s how to check if the cream is ready: When you take the whisk out, you’ll notice small peaks form and stand up on their own.<h3>Combine and Enjoy</h3>This is when the magic happens. Gradually fold in the whipped cream into your rich chocolate mixture, and when you’re done, you’ll have the best of both worlds: A fluffy, creamy dessert with smooth chocolate flavor. Spoon into cups and refrigerate until you’re ready to serve!

How to Make Chocolate Mousse

The ideal way to serve mousse is in individual cups or serving bowls. Not only will you add a flair of fine dining to your kitchen, but the relatively steep sides will give your mousse some verticality. And a simple garnish makes the perfect finishing touch. A dollop of whipped cream or a sprinkle of freshly grated chocolate on top will make each cup a little work of art for every person at your table.<h3>&nbsp;</h3>

How Should I Serve Chocolate Mousse?

Mousse should be served refrigerated, so the cold can help the mousse set into that signature fluff. If you end up with leftovers, the finished mousse will last for about 3-5 days in the fridge. Cover to prevent drying, and when you’re ready to serve again—or just ready for a snack—you can take it straight from fridge to table.<h3>Can You Freeze Chocolate Mousse?</h3>Chocolate mousse does very well in the freezer, and once frozen, it will keep for up to 2 months. To bring it back to life, transfer the mousse into the refrigerator and let it thaw for about 2 hours until it’s soft enough to spoon and serve. Allowing it to come back to a cool temperature slowly—instead of heating it up at all—helps the mousse keep its structure, so it’s just as thick and fluffy as the day it was made.

How to Store Chocolate Mousse in the Fridge and Freezer

Chocolate mousse is one of our favorite desserts, but the flavor possibilities are endless. Try one of our other recipes while still enjoying that signature thick and fluffy mousse texture.For a smooth, sweet spin on the classic, start with <a href="https://www.bettycrocker.com/recipes/white-chocolate-mousse/1c430f2b-2dd2-4394-9133-4fb918133b43">White Chocolate Mousse</a>. The whipped texture and rich taste adds a touch of elegance.Feeling a little fresh? This <a href="https://www.bettycrocker.com/recipes/cranberry-mousse/3b2f6be7-13c2-4d46-968c-044f40167ddc">Cranberry Mousse</a> recipe adds a refreshingly tangy sweetness to the experience—as well as a splash of vibrant color.And for a hearty, seasonal dessert, check out <a href="https://www.bettycrocker.com/recipes/pumpkin-mousse/173f2ff1-1fe2-4ef4-9650-e9ab5b2f4248">Pumpkin Mousse</a>. Indulge in that fall-favorite pumpkin taste, and bring it to the next level with a pecan granola crunch.

Other Mousse Recipes We Love

Mousse is delicate work. If you stick to the recipe, and work with patience, you’ll get the results you’re after. Here are some common pitfalls and how to avoid them.
Overbeating the Eggs Beating the egg yolks blends them together into a smooth consistency and introduces tiny air bubbles that give them their structure. But it’s possible to over-beat, which will make your eggs dry out and result in a grainy mixture. Watch your eggs as you beat them, and when they’re adequately thickened, you’re ready to move on to the next step.
Adding a Thickening Agent Adding something like cornstarch and cold milk can be a shortcut to getting the thick, luscious feel of mousse everybody loves, but the result is a mousse that’s not as easy to work with. If the cornstarch breaks down, the mousse could become runny.

What Are Common Mistakes When Making Mousse?

The difference is in how each dessert is thickened. Chocolate mousse uses beaten eggs and whipped cream to form its base structure, and does not need to be cooked. Chocolate pudding uses cornstarch as a thickening agent, and the resulting mixture is cooked, which activates the cornstarch and forms a more dense, wobbly texture. The result is that chocolate mousse has a much more delicate consistency, as opposed to chocolate pudding which is quite dense.

What's the Difference Between Chocolate Pudding and Chocolate Mousse?

best-chocolate-mousse-recipe

Best Chocolate Mousse Recipe

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/1f08a9b0-8a05-43db-bc25-b36570b366c3

Why wait until you're dining out to enjoy cheesecake? This recipe is fun to whip up at home, and the result is so rich and creamy, your family will agree that it’s the best of the best. Try it for special occasions like birthday parties or wedding showers, or whip it up on a lazy weekend as a memorable treat for your family. Cheesecake is a dessert made with a soft fresh cheese, like cream cheese, and it can be baked or unbaked. This recipe is for baked cheesecake, and it calls for strawberries on top. But homemade cheesecakes can be topped with anything your heart desires—chocolate, other berries, crumbled cookies, you name it!

best cheesecake

Looking for the best cheesecake recipe? You’ve found it! Our homemade Best Cheesecake is a keeper.

Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking.

It’s best to store the cheesecake in the springform pan until ready to serve. The pan will protect it from getting bumped in the refrigerator.

Slice the cheesecake using a hot, wet knife, wiping the knife blade clean in between slices.

While New York is the city most often associated with cheesecake, Chicago, Philadelphia and St. Louis also lay claim to this delicious dessert. A journey around the world reveals even more unique variations. Italians often use ricotta cheese, Greeks prefer feta and Germans usually choose cottage cheese for their cheesecake recipes. While it’s true that we’ve labeled this recipe our “best,” there are so many delicious ways to explore this classic dessert—the flavor options are seemingly endless! From <a href="https://www.bettycrocker.com/recipes/salted-caramel-cheesecake/1ae97a40-cb56-4a43-b750-82f7f2b671ff">salted caramel</a> to <a href="https://www.bettycrocker.com/recipes/pumpkin-cheesecake/138a3815-0a58-4ac5-854a-9253538e5958">pumpkin</a> and <a href="https://www.bettycrocker.com/recipes/sweet-potato-cheesecake/1f969ad9-9bf4-4f85-852e-050639911456">sweet potato</a>, Betty has a cheesecake recipe to suit your style. Try one, try them all! We’ll be there with you every step of the way.

The best cheesecake flavor is the one you find irresistible! And the possibilities are endless—you can garnish cheesecake with almost any fruit or other sweet treats, like chocolate or caramel. You can even make savory cheesecakes with ingredients like smoked salmon. 
Want to expand your cheesecake repertoire? Once you’ve enjoyed our Best Cheesecake, try our <a href="https://www.bettycrocker.com/recipes/new-york-cheesecake/0a4668cd-a8e0-4af7-ad07-8cfb8c6e0084">New York Cheesecake</a> and <a href="https://www.bettycrocker.com/recipes/heavenly-cheesecake/1d019706-abe2-4c79-88ca-7c49117ba8f1">our Heavenly Cheesecake.</a>

What is the best cheesecake flavor?

Adding either heavy cream or sour cream to the cheesecake layer will help create a smoother texture. But keep in mind that heavy cream may mask the tangy cream cheese flavor while sour cream will help enhance it. In our Best Cheesecake recipe, we add sour cream to the top layer only, but all that nice tang from the cream cheese still comes through.

Is heavy cream or sour cream better for cheesecake?

Yes, you will want to make sure your cream cheese is softened before using it to make this Best Cheesecake recipe. The best way to soften cream cheese is to take it out of the fridge, and let it sit on your countertop for an hour before using. But if you forget or are short on time, don’t worry! A delicious homemade cheesecake is still in your future. To quickly soften your cream cheese, place it unwrapped on a microwave-safe plate and microwave it for 10 seconds. Repeat a few times, checking the texture and temp after each time. Watch it closely! Microwaves vary, and the cream cheese can turn into a messy puddle very quickly.

Should cream cheese be room temp when making cheesecake?

First of all, make sure that your baked cheesecake is completely cool. Then, with the cheesecake still in the springform pan, cover and refrigerate it for 3 to 5 days.

What’s the best way to store cheesecake?

The very first mention of cheesecake is from Ancient Greece. A physician in the 5th century BC wrote a book on making cheesecakes. It wasn’t until about the 18th century that the version of cheesecake that we know and love today emerged. It was around this time that Europeans began to use eggs instead of yeast, which gave cheesecake a more dessert-like quality. As the Europeans immigrated to America, they brought their cheesecake recipes along with them, and the rest, as they say, is history!

What’s the history of cheesecake?

New York-style cheesecake typically has a denser texture than regular cheesecake thanks to the addition of more cream cheese. Other ingredients like extra eggs, egg yolks and sour cream may be added to give New York-style cheesecake a smooth texture.

What is the difference between New York-style cheesecake and regular cheesecake?

The top of your cheesecake may crack for several different reasons. The most common reason is overmixing, which can incorporate too much air into the batter. Once it’s baked, the air bubbles will burst, causing the top to crack. To help prevent cracking, make sure your ingredients are at room temperature before mixing your batter. Also, don’t forget to set that timer! Overbaking or opening your oven door before your cake is ready can also cause cracking. Finally, after removing your cake from the oven, be sure to let it cool at room temp before placing it in the fridge to chill.

Why did my cheesecake crack?

best-cheesecake

Best Cheesecake

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/ea1b3978-d21f-44b3-940e-eb9ea372fe96

Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.

best ever chocolate cookies

For double chocolate cookies, replace the vanilla chips with semisweet or dark chocolate chips.

Substitution

best-ever-chocolate-cookies

Best-Ever Chocolate Cookies

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/e54e478e-5bdf-4f99-a93a-c1165ae96f3b

<div class="ck-content"><span style="-webkit-text-stroke-width:0px;display:inline !important;float:none;font-family:Lexend, Lexend-fallback, sans-serif;font-size:15px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:center;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;">All of your favorite White Chocolate desserts in one place!</div>

white chocolate desserts

White Chocolate Desserts

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/1c430f2b-2dd2-4394-9133-4fb918133b43

Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.

white chocolate mousse

Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize!

Special Touch               

Real chocolate lovers can make Chocolate Mousse by replacing the white baking chips with 8 oz semisweet baking chocolate, chopped.

Variation

white-chocolate-mousse

White Chocolate Mousse

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/d3c36ab1-55f3-4221-a114-b32c49b489e5

When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!

best apple crumble

Serve this Best Apple Crumble with a scoop of ice cream or a dollop of whipped cream.


Special Touch

Use fresh peaches for the apples for a juicy peach crumble.

Editor's Reco

This is an excellent recipe to turn to for a no-fail, crowd-pleasing apple dessert. The nostalgic feeling of baking an apple crumble is reason enough to get excited about making this recipe, and the short ingredient list might just have you doing  cartwheels. This particular recipe calls for Betty Crocker’s oatmeal cookie mix, guaranteeing that this sweet treat’s topping will be nice and crunchy, especially with the addition of pecans! We get it, it’s hard to choose between all of Betty’s <a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/apple"target="_blank">apple crisp and cobbler recipes</a>, so don’t hesitate to make a few different recipes this season. And if you love apple desserts, explore Betty’s <a href="https://www.bettycrocker.com/how-to/tipslibrary/ingredients/apples"target="_blank">best tips for baking with apples</a>.

Taste apples for sweetness before adding brown sugar and adjust the amount of sugar to your preference.

Choose apples that are firm enough to hold their shape. Braeburn, Fuji or Granny Smith are all excellent choices.

Get creative by adding other dried spices, candied ginger or chewy dried fruits to add more layers of flavor and texture.

For more delicious apple recipes see our collection of <a href="https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/recipes/best-apple-desserts" target="_blank">Best Apple Desserts</a>

The absolute best apple crumble recipe, ever! Our secret ingredient is Betty Crocker Oatmeal Cookie Mix. This recipe is the definition of chef’s kiss.

best-apple-crumble

Best Apple Crumble

{stars} out of 5 stars, average rating value out of {ratingCount} reviews.

Servings Per Container

Servings

Nutrition facts are not available for this recipe

Serving Size

Please enable all cookies to use this feature.

Common.SideBySideContainer.LeftContentArea

Common.SideBySideContainer.RightContentArea

Components.MyAccount.ErrorMessages.ErrorMessageDescription

Prep instructions are not available for this product

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.


Sorry, we can’t find what you’re looking for. Please search again

Loading component...

All the Best White Chocolate Desserts

Loading component...

Try these

Loading component...

Bake Up Something Special

Loading component...

Try these

Bake Up Something Special

Let's be Social