contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/47f2be80-ff30-4797-ba1c-56ebba90bdc0

Bring the essence of spring to your Easter celebration with these delightful Easter Egg Tea Cakes! A smooth layer of yellow buttercream frosting envelops the cake, adding a creamy richness, while delicate buttercream daisies are piped around the sides for a charming, festive touch. Fluffy cotton candy clouds and colorful chocolate eggs add a fun&nbsp;element to every bite! These Easter Egg Tea Cakes are not just a feast for the taste buds but for the eyes as well, bringing joy and sweetness to your springtime gatherings.

easter egg tea cakes

easter-egg-tea-cakes

Easter Egg Tea Cakes

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/b58ed84f-cb5f-4821-a6f9-2af2c6596582

When only over-the-top will do, this is the cake for you! A springtime festival of color on a pretty platter, this is the ultimate "wow" cake to bring out at your Easter party or any occasion that calls for a second-to-none impressive dessert. The base of the cake is your shortcut step, using Betty Crocker™ Super Moist™ Yellow Cake Mix, and from there, decorating with panache is the name of the game. The surprise-inside effect is easy to achieve by following the steps outlined in this recipe. Fill the center of the cake with candies and Betty Crocker™ Easter Sprinkles for a colorful surprise that spills out of the cake when it's cut open. Ombre frosting is made more achievable with Betty Crocker™ Rich &amp; Creamy Vanilla Frosting tinted with Betty Crocker™ Pastel Gel Food Colors that deliver the exact shades you need without extra testing and fuss. The top of the cake is its crowning glory, with a ring of pink frosting dollops and wall-to-wall sprinkles.

surprise inside easter candy layer cake

surprise-inside-easter-candy-layer-cake

Surprise-Inside Easter Candy Layer Cake

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/b98c43d4-90d9-4329-9009-de6e62a34fd5

Delight in a delicious cake with raspberry filling and raspberry-whipped cream mousse frosting.

lemon cake with raspberry mousse

lemon-cake-with-raspberry-mousse

Lemon Cake with Raspberry Mousse

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/0ac87708-acd1-4cf7-9d8a-5d8b427f801f

Gather the kids and make sweet, edible Easter baskets! 

easter basket cupcakes

easter-basket-cupcakes

Easter Basket Cupcakes

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/3d687c23-1c56-49d4-85ed-bd190441a284

The star of this beautiful cake is the fresh strawberry buttercream frosting that’s bursting with summer flavor. As impressive as it looks, this cake is made easy with Betty Crocker™ Super Moist™ white cake mix.

strawberry frosted layer cake

strawberry-frosted-layer-cake

Strawberry Frosted Layer Cake

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/840aaa83-e0e6-4cb5-a578-ec75b412eb60

Easter surprises have never been so sweet! Bake up these festive Easter cupcakes, fill with colorful sprinkles and top with a yellow PEEPS® chick to surprise someone. Learn to make this recipe with our <a href="https://www.bettycrocker.com/How-To/TipsLibrary/Baking-Tips/How-to-Make-PEEPS-Chick-Surprise-Inside-Cupcakes">how-to</a>.

peeps chick surprise inside cupcakes

peeps-chick-surprise-inside-cupcakes

PEEPS® Chick Surprise-Inside Cupcakes

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/9d140945-656a-4f95-807e-d844ae0ab8b8

Pretty and pastel, these mini bundt cakes just say "spring." They're elegant enough to be served as Easter dessert, but fun enough for other less formal occasions. And as a bonus for any party host, they're stealthily simple to make because they start with shortcut ingredients like Betty Crocker™ Yellow Cake Mix, Betty Crocker™ Rich &amp; Creamy Vanilla Frosting and Betty Crocker™ Pastel Pink Gel Food Color—the rest comes down to a few simple techniques that even beginner bakers can achieve. And as pretty as these little cakes are on the outside, don't underestimate the inside, either: It gets a pretty pink swirl of tinted batter that'll wow everyone.

spring celebration mini bundt cakes

spring-celebration-mini-bundt-cakes

Spring Celebration Mini Bundt Cakes

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/bffd878b-3b22-457b-aaef-b37d011f6db5

Who doesn't want more sprinkles in their life? No one we know! These spring-perfect cookies are just the ticket to add a little extra fun to your baking (and snacking!). Made extra simple with Betty Crocker™ sugar cookie mix with Great Value™ pastel-colored sprinkle mix added to the dough, these are an easy baking project that anyone can achieve. The pretty pastel dip is done with Betty Crocker™ Rich & Creamy vanilla frosting tinted with Great Value™ pastel gel food colors that make it easy to achieve the soft shades of the season. Some extra sprinkles are the finishing touch because sometimes, more is more!

sprinkled and dipped sugar cookies

sprinkled-and-dipped-sugar-cookies

Sprinkled and Dipped Sugar Cookies

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/f2b726de-4fd1-4ace-a8b0-3a0cf769d02a

With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ Vanilla Cake Mix, you can create uniquely colorful pretty-in-pink cupcakes.

pink lemonade cupcakes

pink-lemonade-cupcakes

Pink Lemonade Cupcakes

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/50567167-58ab-42d4-9029-08df31ffa34a

This simple and easy lemon layer cake is made with sour cream and buttermilk and topped with creamy cream cheese frosting and lemon slices!&nbsp;

easy lemon layer cake

easy-lemon-layer-cake

Easy Lemon Layer Cake

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/3a7dae01-8411-4482-8c58-141c55b3c506

Add this delicious champagne cake that’s made with Betty Crocker™ Super Moist™ cake mix to your dessert table.

pink champagne layer cake

pink-champagne-layer-cake

Pink Champagne Layer Cake

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/c47022ee-6389-47e5-af90-f8fba9c2d0df

A gorgeous tangerine colored cake that is sure to impress!

tangerine ombre cake

tangerine-ombre-cake

Tangerine Ombre Cake

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/6d35bff7-fa16-4194-a1a4-6c3c02d45588

Think spring with these quaint cupcakes, completed with an ombre cake finish and pastel pink frosting.

pastel angel food cupcakes

Egg whites will have better volume when beaten at room temperature in a bowl that is clean and dry. Don’t let the egg whites stand at room temperature longer than 30 minutes.

Sweet Success Tip

Substitute 1 box white angel food cake mix for the cupcakes above. Make cake mix as directed on box except—divide and color batters as directed in recipe. Divide and color batters as directed in step 4. Bake 13 to 21 minutes.
Remove from pan to cooling rack. Cool completely, about 30 minutes. For frosting use 1 container whipped fluffy white ready-to-spread frosting mixed with 4 drops red food color.

Use a Cake Mix

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

pastel-angel-food-cupcakes

Pastel Angel Food Cupcakes

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/cb6e2213-b451-4943-8fba-52dc40c1e3d8

What better way to elevate a springtime celebration than with a beautiful layer cake, featuring pastel colors, vanilla, and coconut. The best part? This cake is made using a Betty Crocker™ Cake Mix, cutting down time spent in the kitchen without sacrificing flavor and presentation.

pastel vanilla coconut layer cake

Not at all. If desired, simply omit the coconut for a purely vanilla cake.&nbsp;

Do I have to use coconut?

Leftovers should be stored in the refrigerator due to the cream cheese frosting.

How do I store leftovers?

Yes, any Betty Crocker™ Vanilla Cake Mix can be used.

Can I use a different cake  mix?

pastel-vanilla-coconut-layer-cake

Pastel Vanilla Coconut Layer Cake

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/7557f4d3-79f9-494d-a136-59d3890a8185

Betty Crocker Cookie Icing is the easy way to decorate cookies. Simply squeeze the ready-to-use pouch over your cookies to create beautiful and delicious treats. The icing sets up quickly, so you can stack your cookies to transport or store them. No heating required!

Betty Crocker™ Black Decorating Cookie Icing

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/39107a19-be94-4571-9031-f1fc5bd1d606

This easy vanilla buttercream frosting is sure to steal the show on any cake, cookie, or cupcake. Creamy, sweet, fluffy, and foolproof to make with just five ingredients. Ready in just 10 minutes, it transforms any dessert into a special occasion treat. Unlike icing, which is thinner and shinier, buttercream frosting is thick, and perfectly spreadable. Made with butter, powdered sugar, milk, a splash of real vanilla, and a pinch of salt, it delivers the classic, crowd-pleasing flavor we all know and love.

vanilla buttercream frosting

Our favorite vanilla buttercream frosting—4 simple ingredients for the perfect, creamy homemade frosting on cakes, cookies, and cupcakes every time.

It’s essential to use softened or room temperature butter for this recipe. If you’ve forgotten to soften your butter, here’s a quick fix: Microwave it in 5-second increments on Medium (50%), turning the butter frequently to soften it without melting.

We recommend using a real vanilla or vanilla bean paste instead of an imitation one to make this easy Vanilla Buttercream Frosting. Vanilla provides more than just flavor—it also enhances the sweetness of sugar, so bumping up vanilla flavor allows you to decrease the amount of sugar needed in recipes.

When frosting your cake directly on the serving plate, place strips of waxed paper around the edge before setting the cake on top. The waxed paper will catch any drips, and you can easily slide them out afterward for a neat, clean presentation.

Unsalted Butter: Butter is the star of this frosting, so be sure to use high-quality real butter. If you're using salted butter, simply omit the salt.Powdered Sugar: Also known as confectioners' sugar, this ingredient gives the frosting its light, fluffy texture. If your sugar has been sitting around for a while, just shake it through a fine mesh strainer to get rid of any lumps.Vanilla: The heart of this homemade buttercream frosting. For the best flavor, we recommend using pure vanilla extract over imitation vanilla.Milk: We tested this recipe with whole milk, but you can use any milk you have on hand—or even heavy cream.Salt: Just a pinch of salt will balance the sweetness and enhance the flavor of the buttercream frosting.

Recipe Ingredients

Electric Mixer: An electric hand mixer makes the mixing process quicker and much easier. A stand mixer works as well—just keep an eye on it, as it is more powerful. Use the beaters for the hand mixer or the paddle attachment for the stand mixer. If you don’t have either, a mixing spoon or rubber spatula will work just fine.Other Cookware You'll Need: Mixing bowl, dry measuring cups, measuring spoons, spatula.Cake and Cupcake Decorating Tools You’ll Need: Offset spatula, decorating bags, piping tips.

Cookware You’ll Need

Here’s how to make this easy buttercream frosting recipe:<h3>1. Mix Butter and Powdered Sugar</h3><a href="https://www.bettycrocker.com/how-to/ingredients-and-preparation/how-to-soften-butter">Softened butter</a> is key to a light, fluffy frosting. To measure the powdered sugar, spoon it into a dry measuring cup and level off. Using a hand mixer on low speed, blend until the butter and sugar are combined. Then, beat on high until light and fluffy.<h3>2. Add in Milk and Vanilla</h3>With the mixer on low speed, add the vanilla extract and 1 tablespoon of milk. Always start with the smallest amount of milk, as it’s easier to add more if needed. Our pro tip: Don’t forget to scrape down the sides of the bowl and the beaters to avoid lumps in your frosting.<h3>3. Mix Until Fluffy</h3>Beat on low until the mixture is fluffy and creamy. Check the consistency by spreading a bit of frosting on the side of the bowl—it should be smooth and spreadable.

How to Make Buttercream Frosting

Extracts like peppermint, coconut, maple, or spices like cinnamon can easily be stirred in for a change in flavor. For a fresh twist, brighten it up with citrus zest or juice. If you're a coffee fan, mix in espresso powder, or try adding dulce de leche or salted caramel for richness.Once you've perfected the classic, take it to the next level. Swap the butter for peanut butter to make creamy peanut butter frosting. Or try one of our favorites from the Betty Crocker Test Kitchens—<a href="https://www.bettycrocker.com/recipes/marshmallow-buttercream-frosting/544b55b2-da64-4117-95ef-bc267d94976c">Marshmallow Buttercream</a>, which adds extra sweetness with marshmallow crème. For something indulgent, make <a href="https://www.bettycrocker.com/recipes/chocolate-buttercream-frosting/c530f4f8-2182-4b89-8938-34a25ff8134a">Chocolate Buttercream</a> by adding melted chocolate for a rich, velvety flavor.

Possible Variations

This buttercream frosting recipe will frost your favorite 13x9-inch cake or an 8- or 9-inch two-layer cake. It can also frost about 24 cupcakes. If you want a thick layer of frosting or are aiming for bakery-style, heavily frosted cupcakes, this is the perfect recipe!Beyond frosting cakes and cupcakes, this frosting is ideal for filling cupcakes, topping brownies, piping into cream puffs, or using in sandwich cookies. It pairs wonderfully with chocolate, vanilla, lemon, strawberry, and spiced cakes like carrot or pumpkin. Just be mindful when pairing it with very rich or sweet cakes, as this frosting adds sweetness. A good rule of thumb: use heavier frostings (like this buttercream) with richer cakes, and lighter frostings (like icings) with lighter cakes.

Ways to Use Buttercream Frosting

If you make this vanilla buttercream frosting ahead of time or have any leftovers, it’s easy to store for later use.<h3>Refrigerator</h3>Store frosting in a food storage container and press plastic wrap directly against the surface to prevent a crust from forming, then seal tightly with a lid. Store in the fridge for up to 5 days.<h3>Freezer</h3>Pack up frosting as you would for storing in the refrigerator but wrap the entire container with foil before placing in the freezer. Store in the freezer for up to 1 month.<h3>How to Thaw</h3><ul><li>From the Refrigerator: Let the frosting container sit at room for 30 minutes to soften. Stir well or whip with a hand mixer before using.</li><li>From the Freezer: Remove the frosting container from the freezer the day before. Remove the foil and let it thaw in the refrigerator overnight. Once thawed, let it sit on the counter for 30 minutes, then whip before using.</li></ul>While microwaving buttercream is possible, we don't recommend it. Microwaving can change the texture and cause the frosting to become runny very quickly.

Storing The Frosting

Buttercream frosting is naturally sweet thanks to powdered sugar; however, if you prefer a less sweet frosting, try these simple adjustments:Reduce Powdered Sugar: Cut back by 1/4 to 1/2 cup. You may need to cut back on the milk to keep the frosting spreadable.Add Lemon Juice: Swap 1/4 to 1 teaspoon of the milk for lemon juice, as the acidity helps balance the sugariness.Keep mixing the buttercream and taste as you go, adjusting until it’s just the right sweetness for you.

How can I make the frosting less sweet?

There are a few common culprits behind a clumpy texture, but don’t worry—here’s what to watch out for to get a smooth frosting.Using Butter That is Too Cold: If the butter isn’t softened properly, it won’t blend well with the powdered sugar, causing clumps. Let the butter sit at room temperature for about 20 minutes before mixing to get the right consistency.Lumpy Powdered Sugar: Powdered sugar can clump, especially if it’s been sitting in the pantry for a while. To remove lumps, place powdered sugar in a fine-mesh sieve and sift it into the bowl or onto waxed paper.Too Much Powdered Sugar: Accurate measurements are key. Spoon the powdered sugar into your measuring cup and level it off with a table knife for the correct amount.Undermixing: If the frosting hasn’t been whipped long enough, it can end up a bit clumpy. We found through our testing that mixing for a few extra minutes until it’s light, smooth, and fluffy will fix this.

Why is my frosting grainy or clumpy?

Yes, you can absolutely add food coloring to this buttercream frosting! After years of decorating cakes, we've found that gel or paste food colors work best. Gel and paste food colors are concentrated and thicker, so you only need a small amount to achieve dark, vibrant colors.

Can I add food coloring to this buttercream frosting?

vanilla-buttercream-frosting

Vanilla Buttercream Frosting

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/554e069d-b269-47f6-bbb9-5bdc24b3695f

Sometimes, it’s the finishing touch that makes a whole recipe come together, and that’s doubly true when it comes to dessert. This easy Cream Cheese Frosting is the perfect topping for cakes, cupcakes, bars, cookies, and more. Our soft and spreadable cream cheese frosting comes together with just 4 ingredients you likely already have on hand, and it’s ready in just 5 minutes. And it’s so versatile! You can enjoy it as is on desserts like carrot cake and red velvet cupcakes, or customize the flavor to complement most baked desserts. When your recipe calls for deliciousness, Betty’s got your back. So let’s get started!

cream cheese frosting

This unbelievably easy Cream Cheese Frosting recipe pairs perfectly with all your favorite desserts, and it’s ready in just five minutes!

In the Betty Crocker Kitchens, it’s all about achieving amazing results with as few steps as possible, with everyday ingredients, accessible techniques, and simple shortcuts. Homemade cream cheese frosting is a go-to classic for all of these reasons! As the finishing touch, the frosting practically makes the dessert, but it’s so much easier than you might think. This no-fail frosting recipe will give you the right results, every time. And did we mention it only takes five minutes?<h3>Getting Started</h3>All it takes is a stick of softened butter, a package of softened cream cheese, vanilla and powdered sugar. It’s important that you start with butter and cream cheese that have had some time to warm up. Gently press your finger into the butter and the side of the cream cheese package to test for softness. If your finger leaves an indent, you’re ready to begin. When your ingredients are soft at the start, next steps will be a breeze, and more importantly, the texture will come together quickly.<h3>Build the Base</h3>Using an electric hand mixer, beat the cream cheese and butter together in a bowl, while scraping the sides, until the mixture is smooth and creamy, about 3 minutes.<h3>Add the Flavor</h3>Stir in the vanilla until fully incorporated, then add the powdered sugar. Magic happens as the sugar and vanilla combine with the whipped cream cheese, and the whole mixture takes on a smooth, spreadable texture that’s perfect for frosting or piping, depending on what you’re making.Just a few steps and you’ve got the perfect homemade Cream Cheese Frosting. Once you’ve got the texture you’re looking for, you’re ready to put the finishing touch on your dessert! You can find tips further below on how to make your frosting thicker if that’s something you’d prefer.

How to Make Cream Cheese Frosting

This Cream Cheese Frosting recipe can be made in advance, saving you steps on dessert prep. If you’re making ahead of time, or if you don’t use all the frosting at once, storage is as simple as putting the frosting in an airtight container and keeping it in the refrigerator. It will stay fresh in the fridge for up to 5 days. Here’s a tip to help it stay soft and fluffy: When you’re ready to use the frosting, let it come to room temperature. Stir again before using to get that perfect whipped cream cheese frosting texture.

Storing Cream Cheese Frosting

One of the great strengths of this easy Cream Cheese Frosting recipe is its versatility. With just 4 ingredients, you can achieve the classic taste and texture, or make it your own by adding a dash of extra flavor.<h3>Spice It Up</h3>Add a touch of spice with a dash of cinnamon or boost the vanilla flavor by using the seeds of a fresh vanilla bean instead of vanilla extract. Feeling festive? Try pumpkin spice for seasonal flair.<h3>Fresh Fruit</h3>Stir in lemon zest or top the frosted treat with fresh berries to give your frosting a bright burst of flavor.<h3>Bring the Sweetness</h3>Take the sweetness up a notch with sprinkles, chocolate shavings, or a sparkly dusting of granulated sugar.

Cream Cheese Frosting Flavors

Cream cheese frosting goes with just about any dessert. It’s a crowd-pleaser every time, and it’s such a versatile flavor profile that it can be the perfect accent for cakes, cookies, bars, and more. Here’s just a few of Betty’s favorites that this cream cheese frosting recipe combines with perfectly. Whatever you pair it with, it’s a smooth, sweet addition that brings a wide range of dessert flavors to the next level.
<a href="https://www.bettycrocker.com/recipes/red-velvet-cupcakes-with-cream-cheese-frosting/ea101586-af97-4a8c-a712-393887cb7e3f ">Red Velvet Cupcakes</a>: The contrast between the fluffy, white frosting and the rich, red cupcake is as beautiful as it is delicious.
<a href="https://www.bettycrocker.com/recipes/pumpkin-spice-bars-with-cream-cheese-frosting/9be2516b-1d5d-440a-96fc-45ecd2f54051">Pumpkin Spice Bars</a>: A fall favorite that’s delicious any time of year, and a perfect chance to add a bit of flavor to the frosting itself.
<a href="https://www.bettycrocker.com/recipes/harvest-apple-cupcakes-with-cream-cheese-frosting/3140ac8e-f103-40e4-9703-a34de157f56c">Harvest Apple Cupcakes</a>: A decadent yet wholesome cupcake that’s perfectly shareable.
<a href="https://www.bettycrocker.com/recipes/cranberry-bars-with-cream-cheese-frosting/224c7a37-ccc4-491b-aaaf-2be899175022">Cranberry Bars</a>: A touch of tangy goodness will make your dessert tray stand out.
<a href="https://www.bettycrocker.com/recipes/overnight-pumpkin-spice-rolls-with-cream-cheese-icing/2f291fe2-47a4-4792-a63c-6ff391f8825c">Overnight Pumpkin Spice Rolls</a>: Café-inspired confections, pair perfectly with a cozy cup of cocoa.

Recipes Using Cream Cheese Frosting

This recipe is designed to deliver a thick, fluffy cream cheese frosting texture, but if you want to supercharge it, here are a couple of methods to try.Use full-fat or reduced-fat cream cheese. Low-fat varieties tend to have more liquid, which will result in a thin, runny cream cheese frosting.Alternately, stir in additional powdered sugar, a tablespoon at a time, until you’re satisfied with the texture.&nbsp;

How Do I Make My Cream Cheese Frosting Thicker?

Absolutely! Soft cream cheese frosting is ideal for piping. One thing to note is that if it's too thin or warm, it can be difficult to work with. Not to worry. Stir in an additional tablespoon or two of powdered sugar until it's thick enough to hold it's shape, and then it will be ready to use. Just add the extra powdered sugar one tablespoon at a time, to be sure you don't accidentally add too much that will make it too thick so that it won't pipe easily.

Can You Pipe This Cream Cheese Frosting?

Frosting is thick and fluffy, while icing is thin and glossy. So how do you decide when to use cream cheese frosting over cream cheese icing? Icing is usually just sugar and a liquid, and tends to set and harden quite quickly, while frosting remains softer. Think of frosting as a broad-strokes addition, and icing as a thinner, more delicate decoration.

What Is the Difference Between Frosting and Icing?

cream-cheese-frosting

Cream Cheese Frosting

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/3b3b77bb-939a-4607-bd0f-428f1876903f

Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.

easy peanut butter frosting

Whip up delicious Easy Peanut Butter Frosting! This top-rated recipe is sweet, creamy, nutty perfection. Perfect for all your desserts and ready in just 10 mins.

To soften butter, cut in small pieces and leave at room temperature. A faster method is to microwave butter in 5-second intervals, turning the butter frequently so butter is softened but not melted.

Try crunchy peanut butter instead of creamy for extra crunch!

Be sure to scrape side of bowl occasionally while mixing so all ingredients get incorporated. 

Here's how to store any leftover Easy Peanut Butter Frosting.<h3>Refrigerator</h3>Transfer any leftover frosting to an airtight container and store for up to 1 week. Let frosting sit at room temperature for 30 - 60 minutes to soften before using.<h3>Freezer</h3>Place in a freezer-safe, airtight container or a freezer bag for up to 1 month. Let frosting thaw it in the refrigerator overnight, then let it come to room temperature for about an hour. Once softened, give the frosting a good stir or re-whip it with an electric mixer on low speed for a minute or two until it's smooth and fluffy again. You might need to add a tiny splash of milk (1/2 to 1 teaspoon) if it seems too stiff.

How to Store Easy Peanut Butter Frosting

easy-peanut-butter-frosting

Easy Peanut Butter Frosting

{stars} out of 5 stars, average rating value out of {ratingCount} reviews.

Servings Per Container

Servings

Nutrition facts are not available for this recipe

Serving Size

Please enable all cookies to use this feature.

Common.SideBySideContainer.LeftContentArea

Common.SideBySideContainer.RightContentArea

Components.MyAccount.ErrorMessages.ErrorMessageDescription

Prep instructions are not available for this product

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.


Sorry, we can’t find what you’re looking for. Please search again

Loading component...

Pastel Treats

Loading component...

Try these

Loading component...

Bake Up Something Special

Loading component...

Try these

Bake Up Something Special

Let's be Social