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What a great way to start the morning!  Indulge yourself in tender pancakes layered with sweet berries and smooth cream.

strawberries and cream pancakes

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Strawberries and Cream Pancakes

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&#9829; Bisquick™ Heart Smart™ recipe! Want to elevate your average pancake breakfast? Try out this yummy recipe for Blueberry Pancake Hearts! Heart-shaped and full of sweet berries, these adorable pancakes make an easy, delicious breakfast or brunch for your loved ones. Whip up a batch of these light and fluffy heart-shaped blueberry pancakes, and watch them disappear!

blueberry pancake hearts

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Blueberry Pancake Hearts

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Looking for a tasty breakfast! Then try this casserole that’s made with sausage, potatoes and Original Bisquick® mix!

hash brown breakfast casserole

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Hash Brown Breakfast Casserole

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Wake up your family with homemade apple cinnamon waffles.  The rich cider syrup will say good morning.

apple cinnamon waffles with cider syrup

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Apple Cinnamon Waffles with Cider Syrup

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Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.

ham and cheddar breakfast sandwiches

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Ham and Cheddar Breakfast Sandwiches

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Talk about French toast with an irresistible twist! These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. The best part: these are your own little creative canvasses, so add any filling your tastebuds call upon!

stuffed french toast sticks

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Stuffed French Toast Sticks

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Like pancakes or waffles, French toast is another well-loved, easy-to-make and delicious morning option to start your day with a smile. Bread is dipped in an egg and milk mixture and then fried until it is golden brown on both sides. Just like pancakes or waffles, it’s frequently served with syrup or preserves or powdered sugar. It’s an excellent way to use up stale bread and not have it go to waste!&nbsp; French toast is a simple breakfast that can be made for weekdays as well as weekends. It’s easy enough for family and special enough for guests. Whether it’s the star of your breakfast table or part of a brunch spread, French toast fits like a well-fitting glove. Our Cinnamon Batter-Dipped French Toast takes French toast to a new level, by giving it a distinctive crust that’s filled with cinnamon spice but still just as easy to make as regular French toast. This crust holds up to syrup without soaking into the bread to make it soggy, and loaded with all the cinnamon, you get a warm spice taste in every bite.

cinnamon batter dipped french toast

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Cinnamon Batter-Dipped French Toast

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Delicate, versatile, and utterly delightful, crêpes are a classic French treat that's surprisingly easy to make at home. Thinner than pancakes and boasting a delicate texture, these elegant delights cook up in minutes and can be customized with your favorite sweet or savory fillings. Whether you're craving a simple breakfast, a sophisticated dessert, or a light lunch, this crêpes recipe is your passport to culinary bliss.

crepes

Crepes

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Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

streusel coffee cake

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Streusel Coffee Cake

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Our classic banana bread, a longtime favorite from Betty Crocker, first appeared as a variation of a fruit loaf recipe in the 1950 Betty Crocker’s Picture Cook Book. It wasn’t until 1986 that it earned its own title in the 6th edition of the Betty Crocker Cookbook. Over the years, we’ve fine-tuned this quick bread by experimenting with different types and amounts of fats, sugars, liquids, bananas, and even a microwave method, until we perfected the recipe in 1991. Since then, it has been featured in every Big Red Cookbook.We believe this is the best banana bread recipe, which is why we continue to use it today. With simple ingredients like ripe bananas, flour, sugar, eggs, and butter, it’s ideal for both beginners and seasoned bakers. This timeless recipe is known for being both delicious and easy to follow, making it a hit with family and friends.

banana bread

banana-bread

Banana Bread

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There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. Our Easy Blueberry Muffin recipe&nbsp;is perfect for breakfast, brunch, or a delightful snack. This&nbsp;quick and simple blueberry muffin recipe&nbsp;uses just six common ingredients, including versatile Bisquick,™ to make a batch of fluffy, golden-brown muffins in just under 30 minutes. Whether you use&nbsp;fresh blueberries&nbsp;or&nbsp;frozen blueberries, you'll get a moist, flavorful result every time. Say goodbye to complicated baking and hello to your new go-to&nbsp;Easy Blueberry Muffin recipe!

easy blueberry muffins

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Easy Blueberry Muffins

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Wake up to the delightful aroma of our Lemon-Blueberry Scones, a citrus-infused treat studded with juicy blueberries. These scones offer a perfect balance of zesty lemon and sweet berry flavors, making them an irresistible addition to any breakfast or brunch spread. With a tender crumb and a hint of vanilla, each bite is a burst of freshness that will brighten your day. Whether enjoyed warm from the oven or at room temperature, these scones are sure to become a family favorite.

lemon blueberry scones

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Lemon-Blueberry Scones

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Nothing says "special morning" quite like the irresistible aroma of freshly baked Glazed Cinnamon Rolls wafting from the kitchen. This recipe delivers that classic, comforting experience with a wonderfully simple approach. &nbsp;While traditional homemade cinnamon rolls can be a time-consuming project, this quick and easy cinnamon roll recipe is the perfect shortcut to deliciousness. By using Bisquick™ baking mix, you can skip the yeast and long proofing times, creating a soft, reliable dough in just minutes. This makes it the perfect recipe for a lazy weekend breakfast, a special holiday brunch, or any time you crave a warm, gooey treat without the fuss. In under an hour, you can serve up a pan of these incredible Glazed Cinnamon Rolls, baked to golden-brown perfection and ready to delight your family. Get ready to make the best and easiest homemade cinnamon rolls that taste like they came straight from a bakery.

glazed cinnamon rolls

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Glazed Cinnamon Rolls

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Who wouldn’t be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?

caramel pecan sticky rolls

caramel-pecan-sticky-rolls

Caramel-Pecan Sticky Rolls

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This Easy Cheese and Bacon Quiche features a simple Bisquick® press-in-the-pan crust that comes together in minutes. Filled with savory Canadian bacon, Swiss cheese, and a creamy egg mixture, it bakes up golden, fluffy, and full of flavor. Perfect for brunch, breakfast, or even a light dinner, this recipe is a reliable go-to when you want something impressive with minimal effort.

easy cheese and bacon quiche

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Easy Cheese and Bacon Quiche

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Capture the flavors of childhood in our decidedly grownup take on s'mores, a martini garnished with chocolate syrup, graham crackers and a marshmallow.

summer smores martini

Marshmallows can be made beforehand and stored covered in the refrigerator.

Do-Ahead

Drink mixture can also be doubled and tripled and made ahead of time and stored in the refrigerator until ready to serve.

For a non-alcoholic version of this drink follow the recipe but simply substitute these ingredients for the liquid portion of the recipe.
2 oz heavy cream
2 oz store bought chocolate milk
1 tablespoon chocolate syrup

Variation

If you don't have a measuring cup that measures ounces you can use a tablespoon.
2 tablespoons = 1 oz

Did You Know?

summer-smores-martini

Summer S'mores Martini

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Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.

cream cheese mints

If you don’t have a food processor, you can mix the dough with an electric mixer or by hand with a wooden spoon.

Store the mints in the refrigerator, or freeze in a freezer container for 2 to 3 months.

Try different extracts for different flavored mints…leave them white, or tint with green food color or the color of your choice.

cream-cheese-mints

Cream Cheese Mints

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Enjoy these colorful marshmallow candies flavored with peppermint - perfect dessert to be served at your next party.

easy peppermint marshmallows

Package marshmallows in a plastic bag, and tie with curly ribbon. Place bags of marshmallows in oversized mugs along with packages of gourmet cocoa.

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Easy Peppermint Marshmallows

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<div class="ck-content">Step into a world of delicious winter tastes. Our collection is brimming with recipes that capture the essence of the season – warm, spiced, and utterly comforting. </div>

winter flavors

Winter Flavors

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This easy vanilla buttercream frosting is sure to steal the show on any cake, cookie, or cupcake. Creamy, sweet, fluffy, and foolproof to make with just five ingredients. Ready in just 10 minutes, it transforms any dessert into a special occasion treat. Unlike icing, which is thinner and shinier, buttercream frosting is thick, and perfectly spreadable. Made with butter, powdered sugar, milk, a splash of real vanilla, and a pinch of salt, it delivers the classic, crowd-pleasing flavor we all know and love.

vanilla buttercream frosting

Our favorite vanilla buttercream frosting—4 simple ingredients for the perfect, creamy homemade frosting on cakes, cookies, and cupcakes every time.

It’s essential to use softened or room temperature butter for this recipe. If you’ve forgotten to soften your butter, here’s a quick fix: Microwave it in 5-second increments on Medium (50%), turning the butter frequently to soften it without melting.

We recommend using a real vanilla or vanilla bean paste instead of an imitation one to make this easy Vanilla Buttercream Frosting. Vanilla provides more than just flavor—it also enhances the sweetness of sugar, so bumping up vanilla flavor allows you to decrease the amount of sugar needed in recipes.

When frosting your cake directly on the serving plate, place strips of waxed paper around the edge before setting the cake on top. The waxed paper will catch any drips, and you can easily slide them out afterward for a neat, clean presentation.

Unsalted Butter: Butter is the star of this frosting, so be sure to use high-quality real butter. If you're using salted butter, simply omit the salt.Powdered Sugar: Also known as confectioners' sugar, this ingredient gives the frosting its light, fluffy texture. If your sugar has been sitting around for a while, just shake it through a fine mesh strainer to get rid of any lumps.Vanilla: The heart of this homemade buttercream frosting. For the best flavor, we recommend using pure vanilla extract over imitation vanilla.Milk: We tested this recipe with whole milk, but you can use any milk you have on hand—or even heavy cream.Salt: Just a pinch of salt will balance the sweetness and enhance the flavor of the buttercream frosting.

Recipe Ingredients

Electric Mixer: An electric hand mixer makes the mixing process quicker and much easier. A stand mixer works as well—just keep an eye on it, as it is more powerful. Use the beaters for the hand mixer or the paddle attachment for the stand mixer. If you don’t have either, a mixing spoon or rubber spatula will work just fine.Other Cookware You'll Need: Mixing bowl, dry measuring cups, measuring spoons, spatula.Cake and Cupcake Decorating Tools You’ll Need: Offset spatula, decorating bags, piping tips.

Cookware You’ll Need

Here’s how to make this easy buttercream frosting recipe:<h3>1. Mix Butter and Powdered Sugar</h3><a href="https://www.bettycrocker.com/how-to/ingredients-and-preparation/how-to-soften-butter">Softened butter</a> is key to a light, fluffy frosting. To measure the powdered sugar, spoon it into a dry measuring cup and level off. Using a hand mixer on low speed, blend until the butter and sugar are combined. Then, beat on high until light and fluffy.<h3>2. Add in Milk and Vanilla</h3>With the mixer on low speed, add the vanilla extract and 1 tablespoon of milk. Always start with the smallest amount of milk, as it’s easier to add more if needed. Our pro tip: Don’t forget to scrape down the sides of the bowl and the beaters to avoid lumps in your frosting.<h3>3. Mix Until Fluffy</h3>Beat on low until the mixture is fluffy and creamy. Check the consistency by spreading a bit of frosting on the side of the bowl—it should be smooth and spreadable.

How to Make Buttercream Frosting

Extracts like peppermint, coconut, maple, or spices like cinnamon can easily be stirred in for a change in flavor. For a fresh twist, brighten it up with citrus zest or juice. If you're a coffee fan, mix in espresso powder, or try adding dulce de leche or salted caramel for richness.Once you've perfected the classic, take it to the next level. Swap the butter for peanut butter to make creamy peanut butter frosting. Or try one of our favorites from the Betty Crocker Test Kitchens—<a href="https://www.bettycrocker.com/recipes/marshmallow-buttercream-frosting/544b55b2-da64-4117-95ef-bc267d94976c">Marshmallow Buttercream</a>, which adds extra sweetness with marshmallow crème. For something indulgent, make <a href="https://www.bettycrocker.com/recipes/chocolate-buttercream-frosting/c530f4f8-2182-4b89-8938-34a25ff8134a">Chocolate Buttercream</a> by adding melted chocolate for a rich, velvety flavor.

Possible Variations

This buttercream frosting recipe will frost your favorite 13x9-inch cake or an 8- or 9-inch two-layer cake. It can also frost about 24 cupcakes. If you want a thick layer of frosting or are aiming for bakery-style, heavily frosted cupcakes, this is the perfect recipe!Beyond frosting cakes and cupcakes, this frosting is ideal for filling cupcakes, topping brownies, piping into cream puffs, or using in sandwich cookies. It pairs wonderfully with chocolate, vanilla, lemon, strawberry, and spiced cakes like carrot or pumpkin. Just be mindful when pairing it with very rich or sweet cakes, as this frosting adds sweetness. A good rule of thumb: use heavier frostings (like this buttercream) with richer cakes, and lighter frostings (like icings) with lighter cakes.

Ways to Use Buttercream Frosting

If you make this vanilla buttercream frosting ahead of time or have any leftovers, it’s easy to store for later use.<h3>Refrigerator</h3>Store frosting in a food storage container and press plastic wrap directly against the surface to prevent a crust from forming, then seal tightly with a lid. Store in the fridge for up to 5 days.<h3>Freezer</h3>Pack up frosting as you would for storing in the refrigerator but wrap the entire container with foil before placing in the freezer. Store in the freezer for up to 1 month.<h3>How to Thaw</h3><ul><li>From the Refrigerator: Let the frosting container sit at room for 30 minutes to soften. Stir well or whip with a hand mixer before using.</li><li>From the Freezer: Remove the frosting container from the freezer the day before. Remove the foil and let it thaw in the refrigerator overnight. Once thawed, let it sit on the counter for 30 minutes, then whip before using.</li></ul>While microwaving buttercream is possible, we don't recommend it. Microwaving can change the texture and cause the frosting to become runny very quickly.

Storing The Frosting

Buttercream frosting is naturally sweet thanks to powdered sugar; however, if you prefer a less sweet frosting, try these simple adjustments:Reduce Powdered Sugar: Cut back by 1/4 to 1/2 cup. You may need to cut back on the milk to keep the frosting spreadable.Add Lemon Juice: Swap 1/4 to 1 teaspoon of the milk for lemon juice, as the acidity helps balance the sugariness.Keep mixing the buttercream and taste as you go, adjusting until it’s just the right sweetness for you.

How can I make the frosting less sweet?

There are a few common culprits behind a clumpy texture, but don’t worry—here’s what to watch out for to get a smooth frosting.Using Butter That is Too Cold: If the butter isn’t softened properly, it won’t blend well with the powdered sugar, causing clumps. Let the butter sit at room temperature for about 20 minutes before mixing to get the right consistency.Lumpy Powdered Sugar: Powdered sugar can clump, especially if it’s been sitting in the pantry for a while. To remove lumps, place powdered sugar in a fine-mesh sieve and sift it into the bowl or onto waxed paper.Too Much Powdered Sugar: Accurate measurements are key. Spoon the powdered sugar into your measuring cup and level it off with a table knife for the correct amount.Undermixing: If the frosting hasn’t been whipped long enough, it can end up a bit clumpy. We found through our testing that mixing for a few extra minutes until it’s light, smooth, and fluffy will fix this.

Why is my frosting grainy or clumpy?

Yes, you can absolutely add food coloring to this buttercream frosting! After years of decorating cakes, we've found that gel or paste food colors work best. Gel and paste food colors are concentrated and thicker, so you only need a small amount to achieve dark, vibrant colors.

Can I add food coloring to this buttercream frosting?

vanilla-buttercream-frosting

Vanilla Buttercream Frosting

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Sometimes, it’s the finishing touch that makes a whole recipe come together, and that’s doubly true when it comes to dessert. This easy Cream Cheese Frosting is the perfect topping for cakes, cupcakes, bars, cookies, and more. Our soft and spreadable cream cheese frosting comes together with just 4 ingredients you likely already have on hand, and it’s ready in just 5 minutes. And it’s so versatile! You can enjoy it as is on desserts like carrot cake and red velvet cupcakes, or customize the flavor to complement most baked desserts. When your recipe calls for deliciousness, Betty’s got your back. So let’s get started!

cream cheese frosting

This unbelievably easy Cream Cheese Frosting recipe pairs perfectly with all your favorite desserts, and it’s ready in just five minutes!

In the Betty Crocker Kitchens, it’s all about achieving amazing results with as few steps as possible, with everyday ingredients, accessible techniques, and simple shortcuts. Homemade cream cheese frosting is a go-to classic for all of these reasons! As the finishing touch, the frosting practically makes the dessert, but it’s so much easier than you might think. This no-fail frosting recipe will give you the right results, every time. And did we mention it only takes five minutes?<h3>Getting Started</h3>All it takes is a stick of softened butter, a package of softened cream cheese, vanilla and powdered sugar. It’s important that you start with butter and cream cheese that have had some time to warm up. Gently press your finger into the butter and the side of the cream cheese package to test for softness. If your finger leaves an indent, you’re ready to begin. When your ingredients are soft at the start, next steps will be a breeze, and more importantly, the texture will come together quickly.<h3>Build the Base</h3>Using an electric hand mixer, beat the cream cheese and butter together in a bowl, while scraping the sides, until the mixture is smooth and creamy, about 3 minutes.<h3>Add the Flavor</h3>Stir in the vanilla until fully incorporated, then add the powdered sugar. Magic happens as the sugar and vanilla combine with the whipped cream cheese, and the whole mixture takes on a smooth, spreadable texture that’s perfect for frosting or piping, depending on what you’re making.Just a few steps and you’ve got the perfect homemade Cream Cheese Frosting. Once you’ve got the texture you’re looking for, you’re ready to put the finishing touch on your dessert! You can find tips further below on how to make your frosting thicker if that’s something you’d prefer.

How to Make Cream Cheese Frosting

This Cream Cheese Frosting recipe can be made in advance, saving you steps on dessert prep. If you’re making ahead of time, or if you don’t use all the frosting at once, storage is as simple as putting the frosting in an airtight container and keeping it in the refrigerator. It will stay fresh in the fridge for up to 5 days. Here’s a tip to help it stay soft and fluffy: When you’re ready to use the frosting, let it come to room temperature. Stir again before using to get that perfect whipped cream cheese frosting texture.

Storing Cream Cheese Frosting

One of the great strengths of this easy Cream Cheese Frosting recipe is its versatility. With just 4 ingredients, you can achieve the classic taste and texture, or make it your own by adding a dash of extra flavor.<h3>Spice It Up</h3>Add a touch of spice with a dash of cinnamon or boost the vanilla flavor by using the seeds of a fresh vanilla bean instead of vanilla extract. Feeling festive? Try pumpkin spice for seasonal flair.<h3>Fresh Fruit</h3>Stir in lemon zest or top the frosted treat with fresh berries to give your frosting a bright burst of flavor.<h3>Bring the Sweetness</h3>Take the sweetness up a notch with sprinkles, chocolate shavings, or a sparkly dusting of granulated sugar.

Cream Cheese Frosting Flavors

Cream cheese frosting goes with just about any dessert. It’s a crowd-pleaser every time, and it’s such a versatile flavor profile that it can be the perfect accent for cakes, cookies, bars, and more. Here’s just a few of Betty’s favorites that this cream cheese frosting recipe combines with perfectly. Whatever you pair it with, it’s a smooth, sweet addition that brings a wide range of dessert flavors to the next level.
<a href="https://www.bettycrocker.com/recipes/red-velvet-cupcakes-with-cream-cheese-frosting/ea101586-af97-4a8c-a712-393887cb7e3f ">Red Velvet Cupcakes</a>: The contrast between the fluffy, white frosting and the rich, red cupcake is as beautiful as it is delicious.
<a href="https://www.bettycrocker.com/recipes/pumpkin-spice-bars-with-cream-cheese-frosting/9be2516b-1d5d-440a-96fc-45ecd2f54051">Pumpkin Spice Bars</a>: A fall favorite that’s delicious any time of year, and a perfect chance to add a bit of flavor to the frosting itself.
<a href="https://www.bettycrocker.com/recipes/harvest-apple-cupcakes-with-cream-cheese-frosting/3140ac8e-f103-40e4-9703-a34de157f56c">Harvest Apple Cupcakes</a>: A decadent yet wholesome cupcake that’s perfectly shareable.
<a href="https://www.bettycrocker.com/recipes/cranberry-bars-with-cream-cheese-frosting/224c7a37-ccc4-491b-aaaf-2be899175022">Cranberry Bars</a>: A touch of tangy goodness will make your dessert tray stand out.
<a href="https://www.bettycrocker.com/recipes/overnight-pumpkin-spice-rolls-with-cream-cheese-icing/2f291fe2-47a4-4792-a63c-6ff391f8825c">Overnight Pumpkin Spice Rolls</a>: Café-inspired confections, pair perfectly with a cozy cup of cocoa.

Recipes Using Cream Cheese Frosting

This recipe is designed to deliver a thick, fluffy cream cheese frosting texture, but if you want to supercharge it, here are a couple of methods to try.Use full-fat or reduced-fat cream cheese. Low-fat varieties tend to have more liquid, which will result in a thin, runny cream cheese frosting.Alternately, stir in additional powdered sugar, a tablespoon at a time, until you’re satisfied with the texture.&nbsp;

How Do I Make My Cream Cheese Frosting Thicker?

Absolutely! Soft cream cheese frosting is ideal for piping. One thing to note is that if it's too thin or warm, it can be difficult to work with. Not to worry. Stir in an additional tablespoon or two of powdered sugar until it's thick enough to hold it's shape, and then it will be ready to use. Just add the extra powdered sugar one tablespoon at a time, to be sure you don't accidentally add too much that will make it too thick so that it won't pipe easily.

Can You Pipe This Cream Cheese Frosting?

Frosting is thick and fluffy, while icing is thin and glossy. So how do you decide when to use cream cheese frosting over cream cheese icing? Icing is usually just sugar and a liquid, and tends to set and harden quite quickly, while frosting remains softer. Think of frosting as a broad-strokes addition, and icing as a thinner, more delicate decoration.

What Is the Difference Between Frosting and Icing?

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Cream Cheese Frosting

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