



While having Italian roots, Chicken Parmesan won’t be found on tables in Italy. Most likely evolving from the Italian eggplant Parmesan (parmigiana de melanzane, which means made with Parmesan), borrows the classic preparation of eggplant--where eggplant is battered and sautéed, then simmered in tomato sauce and covered in a melty blanket of cheese--and applies it to chicken breasts.
Frequently appearing on Italian restaurant menus in the U.S., chicken parm (the frequently shortened name), can lead you to think it’s complicated to make. It’s actually deceptively easy! From start to finish, this impressive and flavorful chicken dish takes only 25 minutes to get on the table. This versatile skillet masterpiece is terrific, no matter what the occasion. Make it for a special dinner, like a date night at home, an anniversary, or even a birthday dinner. Or when you’re looking for a comforting meal on a hectic weeknight, it’s a terrific choice in terms of time to make it and the finished taste.


Pot pies can be time consuming to make, if you are mixing and rolling out scratch pie pastry, creating a scratch sauce, and chopping fresh veggies. Our 10-minute prep easy pot pie recipe streamlines the work so that making a pot pie is easy for any night of the week! How is it made easier? Our Easy Chicken Pot Pie recipe starts with frozen veggies and canned condensed soup for the sauce which slashes loads of prep time, but it doesn’t stop there. Our batter, made with Bisquick™, forms a top and bottom crust while it bakes, so you don’t need to make pie pastry.
This easy-to-prepare favorite is a natural choice for supper when the nights turn chilly. It’s also a terrific way to use up your holiday bird, when you have leftovers. Cooked turkey can be substituted for the chopped cooked chicken with equally delicious results. Whether you’ve earned a golden spoon for your cooking or it’s your very first time making one, your pot pie will turn out perfectly every time.



