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All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.

one pot french onion soup rice skillet

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One-Pot French Onion Soup Rice Skillet

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Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.

slow cooker french onion soup

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Slow-Cooker French Onion Soup

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Caramelized sweet onions slow cook with bone-in chicken breasts to make a delicious French onion-style dish. Serve with slices of toasted garlic cheesy bread so you can soak up the flavorful sauce. Add a side of Betty Crocker™ mashed potatoes for a complete dinner.

slow cooker french onion chicken

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Slow-Cooker French Onion Chicken

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This is your new go-to casserole for get-togethers!

crispy french onion scalloped potato casserole

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Crispy French Onion Scalloped Potato Casserole

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Get all the bold, rich flavors of French onion soup (and a beef roast) on a cheesy bun with this delicious slow-cooker supper.

slow cooker french onion shredded beef sandwiches

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Slow-Cooker French Onion Shredded Beef Sandwiches

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Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.

french onion egg skillet

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French Onion Egg Skillet

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Brothy, richly flavored French onion soup meets shepherd's pie in this comfort food mashup that couldn't be easier. Ground beef and Progresso™ beef flavored broth create a deeply savory base for this meal, so there's no need to spend hours stewing meat and making broth. Betty Crocker™ roasted garlic mashed potatoes make for a fluffy and cheesy topping that's a perfect replacement for the cheese toast of French onion soup. So next time you need a cozy weeknight meal full of flavor and low on fuss, you know what's on the menu.

french onion shepherds pie skillet

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French Onion Shepherd's Pie Skillet

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With sweet, melty onions mixed into a creamy base and brought to life with a couple of savory ingredients, this luscious dip will keep everyone hovering around the bowl and, in between bites, talking to each other about how good it is! And since that’s what parties are all about, we think this is the recipe you need next time you entertain. The inspiration behind this recipe was the crowd-favorite onion dip that you buy in a tub at the grocery store, but our goal wasn’t simply to replicate. While we wanted to hit the same savory and rich notes of the original dip, we also wanted to create something new that would be worth the effort to make from scratch, without demanding too much effort. This wasn’t too big a challenge for the Betty Crocker Test Kitchen experts, who came up with the idea of caramelizing onions in a slow cooker, so all you really have to do is chop the onions and forget about them for the rest of the day. With such a flavorful base, it doesn’t take much to round out the recipe: cream cheese, a little mayo, fresh herbs, a dash of soy sauce—that’s really all there is to it. Next time you have people coming around, give this recipe a try.

slow cooker caramelized onion dip

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Slow-Cooker Caramelized Onion Dip

Serve food directly from the lined slow cooker.  Once your slow cooker cools, remove the liner and throw away for easy clean up.

Here's some "broth math" to help you if don't have any ready-to-serve beef broth on hand. You can use three 10 1/2-ounce cans of condensed beef broth with 2 1/2 soup cans of water or 7 cups of your homemade beef broth. Or add 7 cups of water with 7 beef bouillon cubes or 2 heaping tablespoons of beef bouillon granules.

Betty's Success Tip

Vegetarians in your family? Use 4 cans of ready-to-serve vegetable broth instead of the beef broth. The color will not be a rich, deep brown, though, so Golden French Onion Soup may be a more appropriate name!

Ingredient Substitution

Method for Cheesy Broiled French Bread: Set oven control to broil. Place bread slices on rack in broiler pan. Sprinkle with cheese. Broil with tops 5 to 6 inches from heat about 3 minutes or until cheese is melted.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

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French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

french onion soup

Gruyere cheese is a rich, nutty, buttery-tasting form of Swiss cheese with fewer and smaller holes.

Golden Onion Soup: Omit French bread and cheeses; do not broil.

Do not use glass containers; they cannot withstand the heat from the broiler and may break.

The long, slow cooking of the onions gives this soup its rich caramelized-onion flavor and color. 

Cook's Tip

Be sure to remove the bay leaf after simmering the soup. It is very dry and brittle and will not soften during cooking so it isn't edible.

Gruyère cheese is a rich, nutty, buttery-tasting form of Swiss, without the holes. It becomes smooth and creamy when melted.

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French Onion Soup

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<p>For warm and wholesome comfort food, there isn’t much that can outdo the classic French onion soup. You may already be familiar with several variations  of this traditional homestyle soup. Classic ingredients with bold flavors come together in a hearty, rich broth, topped with a layer of gooey, melted cheese. It’s a rustic dish that nevertheless brings an air of elegance and fills the kitchen with the aroma of gourmet cooking for home chefs of all skill levels.</p>



french onion soup recipes

French Onion Soup Recipes

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Treat your family with this cheesy onion soup gratinee made using Progresso® French onion soup – perfect for French-style dinner.

quick onion soup gratinee

<i>Gratinée</i> is a French word that refers to food topped with cheese or buttered bread crumbs, then broiled until crispy and brown. Our quick version of the classic French recipe produces a bistro-style supper in minutes.

Recipe Fact

Gruyère is a rich, smooth, firm cheese named for the Gruyère valley in Fribouge, Switzerland. Gruyère has a mild, nutty, slightly sharp flavor that is stronger than that of American-style Swiss cheese.

Ingredient Info

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Quick Onion Soup Gratinée

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<p>Ah, chocolate mousse. The distinctly decadent dessert with a thick and creamy texture and rich, chocolate flavor. It’s the kind of dessert you probably associate with fancy, fine, French dining, but with Betty by your side, it’s achievable right in your own kitchen!&nbsp;</p><p>The word mousse is a French term meaning “foam” or “froth,” which does a pretty good job getting the point across. It’s a fluffy yet creamy chocolate dessert that, when prepared just right, has a lightly whipped texture that melts in your mouth and adds a touch of class to the end of your meal. Chocolate mousse was first made in France. Surprisingly enough, it was originally invented by the French artist Henri Toulouse-Lautrec, a famously experimental cook who saw the savory mousses popular at the time, such as foie gras, and had the brilliant idea that they might be a lot tastier with a whole lot of chocolate instead! The ingredients are simple—eggs, cream, sugar and semisweet baking chocolate. But the secret to the best chocolate mousse recipe is in the technique. Lucky you, the Betty Crocker Test Kitchens have made that part easy.</p><p>&nbsp;</p>

best chocolate mousse recipe

The best Chocolate Mousse recipe: Simple, easy-to-follow and sure to produce the thick, creamy results you and your guests will love.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

<p>The best chocolate mousse recipe has simply egg yolks, sugar, whipping cream, and semisweet baking chocolate. Plus a little patience. It’s important to take your time and add the ingredients gradually to achieve an unforgettably smooth texture.</p><p>In fact, that unique texture can be found in all of our <a href="https://www.bettycrocker.com/recipes/dishes/mousse-recipes
">mousse recipes</a>. It’s not just chocolate that makes a supremely delicious dessert—though it certainly does help!</p>

Chocolate Mousse Ingredients

<p>When it comes to preparing Chocolate Mousse, its gourmet reputation can seem intimidating, but our recipe keeps it simple. The complete directions are below, but here’s everything you need to make a dessert your family will love. You’ve got this!</p><h3><strong>Start with the Egg Yolks</strong></h3><p>Separate out the yolks and beat with an electric mixer for about 3 minutes, or until the mixture takes on a thick, almost fluffy texture.</p><h3><strong>Heat One Cup of the Cream</strong></h3><p>Once it’s hot, reduce the heat and temper the eggs by gradually adding at least half of the cream to the eggs. If the cream is added too quickly, it could start to cook the eggs. So be patient, and take your time. Once the eggs are tempered, stir them back into the saucepan.</p><h3><strong>Add the Chocolate</strong></h3><p>Now comes the fun part. Once the egg-cream mixture is thickened, stir in the chocolate and let it melt. Refrigerate the result for a few hours to let it set.</p><h3><strong>Whip up Some Cream</strong></h3><p>It’s back to the electric mixer to beat the remainder of the cream into a stiff foam. Here’s how to check if the cream is ready: When you take the whisk out, you’ll notice small peaks form and stand up on their own.</p><h3><strong>Combine and Enjoy</strong></h3><p>This is when the magic happens. Gradually fold in the whipped cream into your rich chocolate mixture, and when you’re done, you’ll have the best of both worlds: A fluffy, creamy dessert with smooth chocolate flavor. Spoon into cups and refrigerate until you’re ready to serve!</p>

How to Make Chocolate Mousse

<p>The ideal way to serve mousse is in individual cups or serving bowls. Not only will you add a flair of fine dining to your kitchen, but the relatively steep sides will give your mousse some verticality. And a simple garnish makes the perfect finishing touch. A dollop of whipped cream or a sprinkle of freshly grated chocolate on top will make each cup a little work of art for every person at your table.</p><h3>&nbsp;</h3>

How Should I Serve Chocolate Mousse?

<p>Mousse should be served refrigerated, so the cold can help the mousse set into that signature fluff. If you end up with leftovers, the finished mousse will last for about 3-5 days in the fridge. Cover to prevent drying, and when you’re ready to serve again—or just ready for a snack—you can take it straight from fridge to table.</p><h3><strong>Can You Freeze Chocolate Mousse?</strong></h3><p>Chocolate mousse does very well in the freezer, and once frozen, it will keep for up to 2 months. To bring it back to life, transfer the mousse into the refrigerator and let it thaw for about 2 hours until it’s soft enough to spoon and serve. Allowing it to come back to a cool temperature slowly—instead of heating it up at all—helps the mousse keep its structure, so it’s just as thick and fluffy as the day it was made.</p>

How to Store Chocolate Mousse in the Fridge and Freezer

<p>Chocolate mousse is one of our favorite desserts, but the flavor possibilities are endless. Try one of our other recipes while still enjoying that signature thick and fluffy mousse texture.</p><p>For a smooth, sweet spin on the classic, start with <a href="https://www.bettycrocker.com/recipes/white-chocolate-mousse/1c430f2b-2dd2-4394-9133-4fb918133b43">White Chocolate Mousse</a>. The whipped texture and rich taste adds a touch of elegance.</p><p>Feeling a little fresh? This <a href="https://www.bettycrocker.com/recipes/cranberry-mousse/3b2f6be7-13c2-4d46-968c-044f40167ddc">Cranberry Mousse</a> recipe adds a refreshingly tangy sweetness to the experience—as well as a splash of vibrant color.</p><p>And for a hearty, seasonal dessert, check out <a href="https://www.bettycrocker.com/recipes/pumpkin-mousse/173f2ff1-1fe2-4ef4-9650-e9ab5b2f4248">Pumpkin Mousse</a>. Indulge in that fall-favorite pumpkin taste, and bring it to the next level with a pecan granola crunch.</p>

Other Mousse Recipes We Love

<p>Mousse is delicate work. If you stick to the recipe, and work with patience, you’ll get the results you’re after. Here are some common pitfalls and how to avoid them.</p>
<p><b>Overbeating the Eggs</b> Beating the egg yolks blends them together into a smooth consistency and introduces tiny air bubbles that give them their structure. But it’s possible to over-beat, which will make your eggs dry out and result in a grainy mixture. Watch your eggs as you beat them, and when they’re adequately thickened, you’re ready to move on to the next step.</p>
<p><b>Adding a Thickening Agent</b> Adding something like cornstarch and cold milk can be a shortcut to getting the thick, luscious feel of mousse everybody loves, but the result is a mousse that’s not as easy to work with. If the cornstarch breaks down, the mousse could become runny.</p>

What Are Common Mistakes When Making Mousse?

<p>The difference is in how each dessert is thickened. Chocolate mousse uses beaten eggs and whipped cream to form its base structure, and does not need to be cooked. Chocolate pudding uses cornstarch as a thickening agent, and the resulting mixture is cooked, which activates the cornstarch and forms a more dense, wobbly texture. The result is that chocolate mousse has a much more delicate consistency, as opposed to chocolate pudding which is quite dense.</p>

What's the Difference Between Chocolate Pudding and Chocolate Mousse?

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Best Chocolate Mousse Recipe

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Enjoy this delicious French onion soup made using Progresso® beef-flavored broth – a tasty dinner recipe.

slow cooker rustic french onion soup

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Slow-Cooker Rustic French Onion Soup

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French Onion Everything Recipes

One-Pot French Onion Soup Rice Skillet

Slow-Cooker French Onion Soup

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Crispy French Onion Scalloped Potato Casserole

Slow-Cooker French Onion Shredded Beef Sandwiches

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French Onion Shepherd's Pie Skillet

Slow-Cooker Caramelized Onion Dip

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One-Pot French Onion Soup Rice Skillet

Slow-Cooker French Onion Soup

Slow-Cooker French Onion Chicken

Crispy French Onion Scalloped Potato Casserole

Slow-Cooker French Onion Shredded Beef Sandwiches

French Onion Egg Skillet

French Onion Shepherd's Pie Skillet

Slow-Cooker Caramelized Onion Dip

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Slow-Cooker French Onion Soup

French Onion Soup

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French Onion Everything Recipes

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