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No one could ever accuse this duo of lacking big, bold flavor. From the bourbon glaze to the crunchy French onion topping, these dishes know how to surprise and delight your taste buds. And while each is good on its own, they’re even better together.
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Hosting a crowd this year? This presentation-perfect ham pairs perfectly with these make-ahead potatoes so you can impress guests and still keep your cool.
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Wherein we pair a seemingly basic ham (whose deliciousness is greater than the sum of its four ingredients) with oh-so-satisfying au gratin potatoes. There’s just something about the combination of cheese, potatoes and panko breadcrumbs that can’t be denied!
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When you’ve got a slow-cooker ham that practically makes itself (tangy fruit glaze and all!), that frees up time to try a new twist on Easter’s most irresistible side—cheesy au gratin potatoes. Instead of the usual casserole presentation, break out your muffin tin for cute single-servings and brace yourself for an onslaught of compliments.
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It’s hard to believe how much flavor we packed into this slow-cooker ham—until you taste it. It comes out sweet, savory and glazed to perfection. What’s more, it’s the perfect match to these cheesy potatoes that get a flavor boost from corn, French-fried onions and you guessed it, loads of cheddar cheese.
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When sweet and spicy Easter ham meets creamy mashed potatoes, you know you’re in for a feast. Best of all, making the potatoes in the slow cooker frees up room in the oven for more deliciousness. Lemon Cream Cheese Bundt Cake with Lemon Glaze anyone?
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Easter al fresco? Yes, please! Not only does this delicious ham start with a sweet citrus marinade, there’s also a barbecue-marmalade-mustard glaze that gets brushed on during the last 15 minutes for truly fantastic flavor. Pair with our four-ingredient, 40-minute potato packet and you’re well on your way to an unforgettable Easter feast!

















