



Why have we included an oatmeal cookie recipe in every version of our Betty Crocker cookbook, since 1950? Because a great oatmeal cookie never falls out of “flavor”. Credit for the first oatmeal-raisin cookie recipe published, dates back to the late 1800s. As chocolate chips hit the scene, substituting them for raisins has made oatmeal-chocolate chip cookies an ever-popular choice families can’t get enough of.
This easy oatmeal-chocolate chip cookie recipe was developed 20 years ago in the Betty Crocker Kitchens. It’s since appeared in a supermarket magazine, on our website and on Gold Medal™ flour packages.
Hundreds of bakers adore our best oatmeal cookie recipe for it’s perfectly chewy texture, rich, buttery flavor and consistently great results. It’s the sweet treat everyone will love, any time of the year.

Discover the magic of dump cakes with this simple 3-Ingredient Chocolate Cherry Dump Cake recipe. This versatile dessert is perfect for any occasion, from casual weeknight dinners to special gatherings. Simply dump the ingredients into a baking dish, bake, and enjoy! This easy cake recipe is a lifesaver when you're short on time but craving a delicious homemade dessert. Get ready to impress with this effortless and flavorful creation!

Does carrot cake really taste like carrots? While this classic favorite is made with freshly shredded carrots, it tastes more like a spice cake bursting with cinnamon and walnut goodness. Topped with a luscious cream cheese frosting, it’s a match made in heaven. It’s the perfect ending to holiday meals (we love it at Easter or at Thanksgiving, decorated with pumpkin candies and candy corn) but make it your go to for any occasion or even for snacking—it’s just that versatile.
Our fans give this a top rating…and we know why! Not only does it have the right balance of flavors, but it only takes 20 minutes to prep and turns out beautifully every time because it’s been thoroughly tested in the Betty Crocker Kitchens by food experts. No matter what level baker you are—you can be assured this recipe will bring you rave reviews every time you make it.



Our top-rated blackberry cobbler recipe is our go-to summer dessert, when sweet, delicious blackberries are at their peak of flavor. With just a few ingredients you probably already have on-hand, our easy blackberry cobbler is baking it’s way to deliciousness in minutes.
Some food historians say that the term “cobbler” came from Westward-heading Americans who “cobbled” together this fruit dessert in Dutch ovens cooked over open campfires. Depending on where you live, you might know this irresistible dessert as a grunt, pandowdy or slump, among other names.
Fans tell us once they tried this blackberry cobbler recipe, they make again soon after. We’re smitten, too. So to enjoy it year-around, we’ve also tested it using frozen blackberries. Regardless of when you make it, you’re sure to receive requests for seconds.




