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Bake the irresistible combination of caramel and apples in an easy cookie mix bar. 

easy caramel apple bars

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Easy Caramel Apple Bars

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Sweet apples and cinnamon baking chips create a delicious flavor combo in these tempting bars. And they don't just taste amazing—they're also a breeze to bake! With just 15 minutes of prep time, these apple cinnamon squares can be on your dessert platter in a jiffy.

apple cinnamon bars

apple-cinnamon-bars

Apple Cinnamon Bars

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Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.

apple streusel cheesecake bars

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Apple Streusel Cheesecake Bars

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Looking for a wonderful homemade dessert? Then check out these bars made using Betty Crocker® cake mix and apple butter.

apple butter bars

apple-butter-bars

Apple Butter Bars

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Stir up a no-bake bar that's rich in high-fiber cereal and apples.


no bake apple breakfast bars

no-bake-apple-breakfast-bars

No-Bake Apple Breakfast Bars

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This delightful Caramel Apple Bars recipe pairs two fall favorites: it’s a combination of apple crisp and caramel apples, baked into scrumptiously shareable caramel apple crisp bars. With fresh sliced apples and melted caramel nestled between two layers of buttery brown sugar-oat streusel, it’s the perfect fall dessert.


This is one of our favorite fall baking recipes, because it features classic autumn flavors, it’s a great way to use up apples from an orchard trip and it only takes 20 minutes of hands-on time. Plus, as it’s baking, your home will smell sweet, cozy and comforting. What better way to spend an afternoon as the weather gets cooler outside?

caramel apple bars

caramel-apple-bars

Caramel Apple Bars

If you just want to experiment with this recipe, we’ve got a wonderful idea for you — make a date with Date Bars! Instead of the apples, flour and caramels, use 1 pound or about 3 cups of pitted Medjool dates in the recipe. 


The substitution is simple: In a medium pot, combine the dates with 1 1/2 cups water and 1/4 cup sugar and cook them over low heat, stirring constantly, for about 10 minutes or until thickened. Set the dates aside to cool, and then layer them over the oat mixture, just like you would have done with the apples and melted caramels.

Variation                   

To prevent your apples from browning, wait to chop them until after you’ve combined the streusel mixture.

Store bars covered in the refrigerator for up to 5 days. The caramel layer will harden, so let them stand at room temperature for a few minutes to soften or warm them in a 250°F oven for 10-15 minutes before serving.

If you’re looking for a way to bake with fresh-picked apples, but aren’t in the mood to make a pie, try turning them into bars! 

This recipe calls for tart apples to help balance out all the sweetness of the caramel and streusel. We also recommend firmer apples that will hold their shape, so they don’t get watery or mushy when they’re baked. Some of our favorite baking apples include Granny Smith, Braeburn, Cortland or Honeycrisp.

What Are the Best Apples for Baking?

One batch makes enough to share, and since these bars travel well, they’re terrific for bringing to fall potlucks and dinner gatherings. They’re not too fancy or fussy, either, so you can whip them up in almost no time! For an extra-special touch, you can dress your bars up with a scoop of ice cream or a dollop of whipped cream. Got leftovers? Enjoy them for breakfast the next day with a cup of coffee!

How Can I Serve Caramel Apple Bars?

Steel-cut oats are made by cutting whole oat groats into 3 or 4 pieces. They’re hearty and take the longest to cook. 


Old-fashioned oats—also known as rolled oats—are made by steaming and rolling whole oat groats into flat flakes. Rolled oats are more shelf stable than steel-cut oats, and they cook more quickly. 


Instant oats, or quick-cooking oats, are rolled oats that are steamed and flattened a second time, so they cook even faster. They’re often used in baking recipes, like crisps and these Caramel Apple Bars, because they bake up nice and tender—unlike those heartier oats, which can be pretty chewy!

What’s the difference between rolled oats, instant oats and steel-cut oats? 

Since we’re on the topic, this is one of our top-asked questions! The answer is quite simple: crisps are made with an oat and streusel topping, while cobblers are typically made with a heavier biscuit topping.

What’s the Difference Between a Crisp and a Cobbler?

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We’ve upped the ante on apple crisp with a Betty Crocker™ oatmeal cookie mix base, a hearty layer of fresh apples and crunchy streusel topping. It all comes together for a treat that’s a step beyond the usual crisp.

apple crisp bars

Try to cut all of the apples in this recipe about the same size, so they’ll bake evenly.

Try drizzling caramel sauce on top for added decadence.

apple-crisp-bars

Apple Crisp Bars

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Our easy apple crisp recipe has a deliciously rich history. It debuted in our first Betty Crocker’s Picture Cook Book in 1950. Known also as “Apple Crumble,” this recipe was very similar to today’s recipe, except it didn’t contain oats. It was updated for the 1956 version of the cookbook, adding oats, and is essentially the same recipe we have today.When the autumn air turns chilly, this is the go-to apple crisp recipe for over 800 of our fans. Fresh and tender, juicy apple slices are perfectly complemented and nestled under a blanket of brown sugar, oats, butter and fall spices. It’s a simple treat that goes from casual family suppers to potlucks or even brunch.

apple crisp

Our classic apple crisp recipe has graced Betty Crocker cookbooks for nearly 70 years. This top-rated apple crisp is the one to make for rave reviews.

Cutting the apples in uniform 1/2-inch-thick slices helps the apples bake evenly and become tender in the same bake time.

Testing confirmed that using dark brown sugar, versus the light variety, will enhance the rich, caramelly flavor of the topping so choose the one that is right for you. For even more caramel flavor, serve the crisp with warm caramel topping or dulce de leche ice cream.

Like things a little extra spicy? Try adding a tablespoon of chopped candied ginger or 1/4 teaspoon ground cloves with the cinnamon and nutmeg.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

With just a few basic ingredients, you can create this scrumptious easy apple crisp.Fresh Apples: Tart or sweet-tart baking apples such as Granny Smith, Golden Delicious or Braeburn, hold their shape during baking while their flavor contrasts perfectly with the sweet streusel topping.Oats: After testing, we found both quick-cooking and old-fashioned oats perform well in this recipe. They lend a similar crunchy texture to the apple crisp topping and provide that signature nutty brown flavor.Brown Sugar: Lending a depth of rich, caramel-like flavor, brown sugar is the ideal sweetener. Granulated sugar could be substituted; however, it won’t taste as decadent.Spices: After testing numerous amounts and combos of spices, we’ve settled on both ground cinnamon and nutmeg to add a warm, sweet, and slightly spicy flavor.Other Ingredients You’ll Need: All-purpose flour, salted butter (softened), and cream or ice cream to serve with the crisp, if you wish.

Apple Crisp Ingredients

Here are the few basic equipment items you’ll need to make the best apple crisp recipe.8-Inch Square Baking Pan: Our testing confirms that a metal baking pan is preferred. It efficiently conducts heat, providing an evenly baked apple crisp. However, a glass or ceramic baking dish will also work.Medium Bowl: A medium bowl is the just the right size to mix the streusel topping ingredients without any spilling.Pastry Blender: This kitchen tool, with its wires or blades, is perfect for mixing crumbly toppings, but a fork will work as well.Other Equipment You’ll Need: Dry measuring cups, measuring spoons, vegetable peeler, paring knife, and a cutting board.

Cookware You’ll Need

Let’s get started making our best apple crisp recipe. Refer to the actual recipe for the specific instructions.<h3>1. Peel and Cut the Apples</h3>The apples can be left unpeeled or remove the skins using a vegetable peeler. Core, then cut the apples into uniform slices (about 1/2-inch thick) so they cook evenly.<h3>2. Make the Topping</h3>Mix the flour, brown sugar, oats, butter and spices until the mixture resembles course crumbs.<h3>3. Assemble and Bake</h3>Spread the apples in the baking pan and cover with the topping. The pan will be 1/2 to 3/4 full. Bake until the apples are easily pierced with a fork.<h3>4. Serve and Enjoy</h3>Use a large spoon to scoop the warm crisp into a serving bowl. Pour cream over the top or serve with a scoop of ice cream if you wish.

How to Make Apple Crisp

With a small change or two, you can alter the flavor of this easy apple crisp.Add Nuts: For a nutty crunch, add 1/2 cup chopped walnuts, pecans, or almonds with the oats.Add Dried Fruit: For added flavor and texture, toss 3/4 cup dried sweetened cranberries, cherries, or blueberries in with the apple slices.<a href="https://www.bettycrocker.com/recipes/rhubarb-crisp/d93e4f67-df85-4efa-a017-cb6217020273">Rhubarb Crisp</a>: Use rhubarb rather than apples to turn this into a spring dessert.We’ve heard that you like to enhance the recipe. Annieb23 says, “I used…lemon juice and cornstarch in the apples to thicken and this was the most delicious crisp I have ever made!”Can’t get enough of apple season? Try any of our other tempting <a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/apple">apple crisp and cobbler recipes</a>.

Possible Variations

Our apple crisp recipe is a classic fall dessert that’s easy enough to make for casual family suppers or fall entertaining—whether it’s brunch, a potluck or the big Thanksgiving spread.There’s always room for apple crisp as an after-dinner dessert, a cozy afternoon snack, or part of a holiday buffet. Check out our collection of <a href="https://www.bettycrocker.com/special-occasions/thanksgiving-recipes">Thanksgiving recipes</a> to find inspiration for your gathering. Or our experts agree the warm and spicy flavor of apple crisp is a nice contrast to mild-flavored main dishes like <a href="https://www.bettycrocker.com/recipes/seasoned-oven-roasted-chicken/bd796e74-3745-4007-a54f-45baf5ca9d8a">oven-roasted chicken</a> or a fall favorite, <a href="https://www.bettycrocker.com/recipes/pork-chop-skillet-dinner/43d67055-cc72-49d3-b66d-01d4c8fef764">pork chop skillet dinner</a>.

Serving Apple Crisp

Use these storage and reheating tips to keep apple crisp tasting its best.<h3>Refrigerator</h3>Store any remaining apple crisp in the baking pan and cover with plastic wrap or transfer it to a food storage container with a tight-fitting lid. Cover and store in the fridge up to 4 days. The topping will soften slightly over time, as moisture from the apples softens it, but it will still taste delicious.<h3>Freezer Storage</h3>Freezing apple crisp isn’t recommended as the topping will soften.<h3>Reheating Leftover Apple Crisp</h3>Spoon a serving of apple crisp into a microwavable bowl. Cover loosely and microwave on medium (50%) 1 to 2 minutes or until warm. Serve with cream or ice cream.

Storing and Reheating

This recipe has earned rave reviews from over 800 of our fans! Its simplicity and straightforward instructions make it accessible even to novice bakers.The topping is consistently praised for its perfect texture and flavor—the ideal balance of butter, brown sugar, and spices, without being overly sweet. Its adaptability is another plus, with fans successfully using various apples and even other fruits like rhubarb.The delicious apple-spice flavor is a standout, especially when served with a dollop of cream or ice cream, as suggested. Many describe it as a cherished family favorite, baked for decades and consistently earning compliments at gatherings. HAVIMAMA shares, “LOVE THIS RECIPE&gt; SOOOO EASY and it always comes out delish”. The enthusiasm from our fans is truly heartwarming!

Why Betty Users Love This Recipe

The best apples for apple crisp are either tart or sweet-tart in flavor to pair with the brown sugar topping. They also should have a crisp texture, so they can hold their shape when baked. Sweet apples, with a soft and mealy texture, do not provide the sweet-tart contrast with the apple crisp topping and breakdown while baking, yielding a mushy dessert.Tart Baking Apples: Granny Smith and Northern SpySweet-Tart Apples: Braeburn, Golden Delicious, Honeycrisp, McIntosh, Pink LadyApples to Avoid for Apple Crisp: Red Delicious, Gala, McIntosh

What are the best apples for apple crisp?

Crisps and crumbles are very close to being the same dessert. They both are baked desserts that have a crumbly pastry mixture topping and luscious fruit underneath.The difference is the topping on a crisp will bake with a crisp texture, while a crumble topping bakes up with a softer texture, more like a soft cookie. Many times, a crisp will contain oats, but it doesn’t have to.

What is the difference between apple crisp and apple crumble?

The moisture in apples will continue to transfer to the topping as it sits, so the best way to prevent the topping from becoming soggy is to serve the apple crisp right after it is baked. Just give it a chance to cool a little first.

How can I keep apple crisp from getting soggy?

apple-crisp

Apple Crisp

Use a multipurpose apple, such as Braeburn or Gala, or a cooking apple, such as McIntosh, for this Apple Cinnamon Bars recipe.

Kitchen Tips

Gathering ingredients for these Apple Cinnamon Bars? Look for the cinnamon chips near the chocolate chips in the grocery store.

To ensure success in baking, accurately measure ingredients, using the right measuring equipment for the ingredient being measured. Add ingredients in the order they are called for in the recipe for best results.

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Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar.

apple sugar cookie streusel bars

The secret for cutting bars easily is to line pan with heavy-duty or nonstick foil. When it is time to cut bars, just lift baked bar with foil out of pan, and cut. This also makes cleanup extra easy.

Try drizzling with 2 tablespoons caramel sauce before serving for a caramel apple flavor!

If using 20% more cookie mix (21 oz size pouch), add 1 tablespoon water to cookie mix and butter.

apple-sugar-cookie-streusel-bars

Apple Sugar Cookie Streusel Bars

This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

Did You Know?

Cut the bars into larger servings and serve with a fork.

Variation

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8 Irresistible Apple Bars

Easy Caramel Apple Bars

Apple Cinnamon Bars

Apple Streusel Cheesecake Bars

Apple Butter Bars

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Caramel Apple Bars

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Easy Caramel Apple Bars

Apple Cinnamon Bars

Apple Streusel Cheesecake Bars

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Caramel Apple Bars

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Caramel Apple Bars

Apple Crisp Bars

Apple Crisp

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Apple Sugar Cookie Streusel Bars

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Bake Up Something Special

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8 Irresistible Apple Bars

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Bake Up Something Special

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