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If you have overripe bananas you’re trying to put to good use, skip the traditional banana bread and try this banana cake instead. A riff on everyone’s favorite ice cream sundae, this cake is made extra special by being dressed up in whipped topping, decorating decors and cheery cherries.

banana split cake

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Banana Split Cake

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Make this pretty butterfly cake to celebrate spring, summer, a birthday or any day! 

butterfly cake

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Butterfly Cake

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You'll "wow" your guests when you bring out this pretty party cake.

butterfly cut up cake

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Butterfly Cut-Up Cake

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A fun way to celebrate the Fourth of July, our Cake Ball Flag Cake is made with your favorite flavor of Betty Crocker Cake mix and decorated with patriotic-colored candy melts and Betty Crocker whipped vanilla frosting.

cake ball flag cake

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Cake Ball Flag Cake

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Travel to the land of castles, princes and princesses with a delicious and fun cake.

chocolate princess castle cake

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Chocolate Princess Castle Cake

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Celebrate with an easy-mix cake that gets its wow from candy sprinkles and squiggles of decorator icing.

confetti celebration cake

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Confetti Celebration Cake

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Delight dino lovers with a friendly prehistoric creature cake. Tint the frosting purple for a wild, imaginative treat!

friendly dinosaur cake

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Friendly Dinosaur Cake

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Cake mix, purchased frosting and candies create an easy-to-do music-lover's cake. 

guitar cake

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Guitar Cake

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Party cakes CAN be easy! No special decorating skills required. Candies and frosting create the fun.

gum ball machine cake

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Gum Ball Machine Cake

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Enjoy the first Betty Crocker signature recipe, a special Super Moist™ cake. All-ready frosting and colorful candy accents top this spicy celebration cake.

harvest cake

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Harvest Cake

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What sort of cake would Lucky the Leprechaun enjoy most?  One with a colorful rainbow inside, of course. It’s magically delicious!

lucky charms leprechaun hat cake

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Lucky Charms® Leprechaun Hat Cake

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Small in size and big in flavor, these cakes switch up traditional cake mix with Betty Crocker™ fudge brownie mix for a sweet celebration.

mini brownie cakes

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Mini Brownie Cakes

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Need a fun and spooky dessert for a Halloween celebration? This creatively decorated Frankenstein cake will be a hit! You don't have to be an artist to make your own easy Frankenstein cake, either—a few icing details, and you've got yourself a monstrously sweet dessert that's all treat and no trick.

halloween monster cake

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Halloween Monster Cake

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Car buffs to little boys will race to see and eat this cake!

off the road car cake

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Off-the-Road Car Cake

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"Check" out this new patterned cake. It's the pan that makes the magic!

party checkerboard cake

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Party Checkerboard Cake

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Add this delicious champagne cake that’s made with Betty Crocker™ Super Moist™ cake mix to your dessert table.

pink champagne layer cake

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Pink Champagne Layer Cake

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<p>Jell-O® poke cakes have been a beloved dessert since the 1970s, known for their fun combination of cake, fruity gelatin, and a fluffy topping. Among the many variations, strawberry remains a classic favorite. Our 5-star rated strawberry poke cake was first featured as the "Pirate Poke Cake" in Betty Crocker’s Halloween Magazine in 2011, decorated with red decorating gel and strawberries on cocktail swords. We've since updated the recipe for year-round enjoyment. Made with a tender white cake soaked in strawberry Jell-O® and topped with fluffy whipped frosting, our easy strawberry poke cake recipe is perfect for summer parties, family gatherings, or anytime you need a crowd-pleasing cake. For many, it’s a treat that brings back cherished memories of childhood, celebrations, and family traditions.</p>

strawberry poke cake

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Strawberry Poke Cake

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Savory popcorn and sweet cake come together in a unique dessert appealing to both old and young alike!

poppin up happy birthday cake

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Poppin' Up Happy Birthday Cake

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Surprise and delight a princess with a storybook cake!  The baking pan and simple candies are the secrets.  

princess castle bundt cake

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Princess Castle Bundt Cake

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Looking for a bright, fun and ultra-tasty Easter cake recipe to surprise and delight your guests? Try out this easy rainbow Easter basket cake idea! A moist, ring-shaped cake is neatly drizzled with colorful icing and covered with candy sprinkles, creating a stunning rainbow Easter basket cake that will help you unleash your inner artist this spring.

rainbow ring easter basket cake

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Rainbow Ring Easter Basket Cake

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Delight dinosaur lovers with this fun prehistoric-themed cake, made with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and Frosting, plus chocolate candies for dino decorations!

rex the dinosaur cake

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Rex the Dinosaur Cake

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Glide through any birthday party with a mix-easy skate cake like this one! Containers of frosting and candies add final touches.

skate cake

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Skate Cake

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Soccer team celebration? Let them eat cake! It's easy to make and serves a team of 12.

soccer ball cake

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Soccer Ball Cake

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A space shuttle cake is a fun (and unique) way to celebrate any space fanatic's birthday!

space shuttle cake

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Space Shuttle Cake

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Treat your family with a perfect Halloween dessert! Enjoy these wonderful spiderweb cupcakes made with Betty Crocker™ Super Moist™ white cake mix and Betty Crocker® Whipped fluffy white frosting.

pull apart spiderweb cupcakes

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Pull-Apart Spiderweb Cupcakes

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Easy to decorate in no time! It's delicious, too.

springtime sprinkles cake

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Springtime Sprinkles Cake

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Make this sunflower cake to brighten everyone's day.

sunflower cake

sunflower-cake

Sunflower Cake

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Ugly Christmas sweaters are best appreciated at parties, so why not try this one on for size? We think it’s the perfect fit for your dessert table. Not only will it feed a crowd, it’s also a whole lot of fun. From its loud design—follow the directions below to recreate this one or let your imagination be your guide!—to the surprise swirl pattern on the inside, this sweater will take the cake in any contest!

ugly sweater cake

Of course, this cake can also be made per package directions, if you want to skip the swirl, but it definitely adds some pizzazz to your ugly sweater.

This cake is all about the decoration, which means it needs to be removed from the pan. Tipping the cake out of the pan is actually quite easy when you use 2 cooling racks. Place one beneath the cake pan and the other upside down over the top of the cake. Invert cake carefully onto the upside-down rack. Remove cake pan. Then, use second rack to flip cake right side up again. It might sound complicated, but it’s intuitive once you’re in motion.

Once cake has been removed from the pan, we recommend decorating directly on the serving platter. Keep your platter clean by placing strips of waxed paper around the edge of the plate and removing after decorating.


Frost cake with the background color you want your sweater to have—whether red, green or other, have fun! Piping down the front helps define the v-neckline, and dividing each side of the sweater into three panels will give you a place to create your designs. If you want to decorate with sprinkles, add them immediately after frosting top of cake to ensure they stick.


ugly-sweater-cake

Ugly Sweater Cake

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If you'd like to start a lasting family baking tradition, look no farther than this easy-to-make and highly gift-able cake, made with Betty Crocker™ Super Moist™ yellow cake mix, pudding mix and whiskey. 

easy whiskey cakes

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Easy Whiskey Cakes

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Go beyond frosting and sprinkles with candy toppings, fruity twists and colorful icing decorations for cupcakes of all shapes and sizes.

dessert decorating cupcakes

Dessert Decorating Cupcakes

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These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.

divinity

Try it dry: Making this candy on humid days requires a longer beating time.

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Leftover egg yolks keep for 2 or 3 days in the refrigerator; cover tightly to prevent a skin from forming. You can also freeze egg yolks, but they will be harder to mix with other ingredients once thawed. Add extra yolks to scrambled eggs or omelets for an extra-rich breakfast or brunch dish.

Planned-Overs               

Divinity

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Nothing says celebration like a chocolate layer cake. But there’s chocolate cake and then there’s Coconut-Macaroon Chocolate Layer Cake! This confection, coated in toasted coconut flakes and drizzled with the glossiest ganache you’ve ever seen, looks like a giant coconut macaroon—except, there’s chocolate cake and marshmallow buttercream frosting on the inside. So it’s beautiful, delicious and just begging to be the centerpiece of your next gathering! 

coconut macaroon chocolate layer cake

Coconut can be purchased either sweetened or unsweetened, large flaked or finely shredded. In this recipe, we used large flaked, unsweetened coconut for the side of the cake.

The easiest way to toast coconut actually is in the oven. Heat oven to 350°F. Bake coconut uncovered in ungreased shallow pan 5 to 7 minutes, stirring occasionally, until golden brown. 

Keep a close eye on coconut while toasting, because it can quickly turn from golden brown to burnt!

To keep your serving plate clean while frosting and topping the cake, place strips of waxed paper around edge of plate. Remove when chocolate is set and before serving. 

The inspiration for this recipe came from <a href="https://www.bettycrocker.com/recipes/big-coconut-macaroons/d47e0361-4e8a-462f-b428-e9940aaf6dec" target=_blank>coconut macaroons</a>. These snowball-shaped confections are made of shredded coconut held together with egg whites and sugar and dipped in a chocolate ganache. 

<a href="https://www.bettycrocker.com/recipes/marshmallow-buttercream-frosting/544b55b2-da64-4117-95ef-bc267d94976c" target=_blank>Marshmallow buttercream</a> is a fabulous twist on our classic vanilla buttercream recipe. It’s easy to whip up in 10 minutes using a jar of marshmallow crème.

Decorating cakes takes patience, which for this cake means not rushing the cooling time. It’s important to wait until your cake has cooled completely, so the frosting does not start to melt when applied. If the cake is still warm, it will start to peel off as you frost, resulting in crumbs in the frosting. After frosting, chill the cake for a short time to allow the frosting to set. Once your frosting has set, you can make your ganache. The ganache should be cool enough that it won’t melt the buttercream, but it should be warm enough that it flows easily, covers the top and cascades down the sides. After making your ganache, it’s recommended you let it stand for a few minutes and stir occasionally until it cools to the right consistency. When you think it’s ready to pour, test it by letting one spoonful of ganache drip down the side of the cake. If it seems to flow well, it’s ready. If it flows too quickly, let the ganache stand a couple more minutes. When it’s ready to pour, transfer ganache to a glass measuring cup, which will give you more control. Begin by pouring a good amount of the ganache onto the center of the cake, and wait for it to spread across the top. Then, pour the ganache, a little bit at a time, around the edge of the cake. Tap the cake plate gently against the counter to help the ganache flow across the top and drip down the sides. Add more ganache in spots, as needed. Finally, use a long icing spatula to smooth out the top. Try to do this in as few strokes as possible, ideally one or two, as the more you play with the top, the more lines and unsmooth surfaces you create—less is more here! And remember, one of the best things about this cake—besides the fact that it’s delicious—is that there is no wrong way to create your drips. This cake will look beautiful, no matter what.

coconut-macaroon-chocolate-layer-cake

Coconut-Macaroon Chocolate Layer Cake

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hello kitty cake

<a href="//www.bettycrocker.com/-/media/gmi/core-sites/bc/files/pdf/hello-kitty-birthday-party/BettyCrockerHelloKittyCakeTemplate.pdf">View/Print the template here.</a> 

hello-kitty-cake

Hello Kitty® Cake 

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