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A favorite sweet-and-salty combination of chocolate, peanut butter and pretzels makes this super easy one-bowl cake a winner. With just six ingredients, you can even make it on a weeknight!

peanut butter cup dump cake

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Peanut Butter Cup Dump Cake

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Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy. 

snickers candy bar dump cake

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Snickers™ Candy Bar Dump Cake

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This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long!

pumpkin pudding dump cake

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Pumpkin Pudding Dump Cake

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Dump cakes became popular when cake mixes were introduced and are considered a classic American dessert. They usually contain fruit (traditionally pie filling), dry cake mix, and butter. As you can guess by their name, the ingredients are dumped into the pan without any mixing, which means getting this 3-ingredient apple cake into the oven can be done with little to no effort at all.
The consistency of dump cakes is more like a fruit cobbler or fruit crisp than they are cake-like. Other ingredients such as nuts and spices can be added for endless variations and to make it your own. They are heavenly served warm with ice cream or whipped cream on top.
Because of its simplicity to get it to the oven, it’s a terrific end to any weeknight meal or whenever you are in the mood for a sweet treat! It also feeds a crowd, so it’s a great one to bring to a potluck. If someone you love is feeling ill, this comforting recipe will bring them a lot of cheer while being quick and easy for you to throw together. This homey, casual dessert with fresh apples is great to serve anytime of the year.

3 ingredient apple dump cake

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3-Ingredient Apple Dump Cake

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Meet your new favorite easy dessert: our incredible Peaches and Cream Dump Cake recipe! This simple yet sensational treat boasts a sweet, tender peach base beneath a golden, buttery cake mix topping. It's the ideal quick dessert solution for any occasion, from weeknight dinners to weekend BBQs, guaranteeing pure satisfaction. Serve it warm with vanilla ice cream for an unforgettable finish.

peaches and cream dump cake

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Peaches and Cream Dump Cake

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Discover the magic of dump cakes with this simple 3-Ingredient Chocolate Cherry Dump Cake recipe. This versatile dessert is perfect for any occasion, from casual weeknight dinners to special gatherings. Simply dump the ingredients into a baking dish, bake, and enjoy! This easy cake recipe is a lifesaver when you're short on time but craving a delicious homemade dessert. Get ready to impress with this effortless and flavorful creation!

3 ingredient chocolate cherry dump cake

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3-Ingredient Chocolate Cherry Dump Cake

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Made with only six ingredients and 10 minutes of prep, this Strawberry-Rhubarb Dump Cake is weeknight- and crowd-friendly! Betty Crocker™ cake mix lends a helping hand and makes this delicious dessert come together lickety-split. Serve up plates of warm strawberry-rhubarb cake topped with vanilla ice cream or whipped cream for a sweet treat that's sure to please.

strawberry rhubarb dump cake

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Strawberry-Rhubarb Dump Cake

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Rainbow chips, sprinkles and birthday cake come together to make this deliciously fun and colorful cake that’s perfect for any occasion.

rainbow chip dump cake

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Rainbow Chip Dump Cake

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Super easy to prepare: Just mix devil's food cake mix with cola and pour over cherries. Bake for one hour and voila!

cherry cola dump cake

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Cherry-Cola Dump Cake

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Chocolate, caramel and pecans come together to make the ultimate turtle dump cake with only 7 ingredients!

turtle dump cake

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Turtle Dump Cake

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This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.

slow cooker apple cranberry dump cake

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Slow-Cooker Apple-Cranberry Dump Cake

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We’ve found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent—but a very good idea.

pecan pie dump cobbler

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Pecan Pie Dump Cobbler

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Looking for a dessert that's both incredibly easy to make and bursting with comforting flavors? This 5-Ingredient Apple Dump Cake is your answer! With just a handful of ingredients and minimal prep time, you can create a warm, delicious treat that's perfect for any occasion. The combination of tender, spiced apples and a golden, buttery cake topping makes this dessert an instant crowd-pleaser. Get ready to enjoy a simple yet satisfying dessert that will have everyone asking for seconds!

5 ingredient apple dump cake

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5-Ingredient Apple Dump Cake

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This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop it in the oven for a mindless treat that’s ready in no time. The fresh blueberries and raspberries give this cake a sweet, summery flavor and a touch of lemon juice and grated lemon peel give it a nice burst of citrus. Serve with a scoop of vanilla ice cream and you’ll have yourself a warm-weather dessert that’s guaranteed to please all season long.

classic mixed berry dump cake

classic-mixed-berry-dump-cake

Classic Mixed Berry Dump Cake

Easy-to-make dessert that needs only 5 ingredients! Our apple cake is made with tender spiced apples baked under a golden, buttery cake topping.

Use your favorite baking apple such as Braeburn, Granny Smith, Honeycrisp or McIntosh in this recipe.

Make sure to spread out the cake mix so there are not large mounds on top of the cake.

Serve with sweetened whipped cream or vanilla ice cream to put this dessert over the top.

The simplicity of these ingredients is what makes this dump cake recipe so easy and convenient.Apples: Wouldn’t be an apple cake without apples. Apples provide the main flavor, texture, and moisture for the dessert. They contribute a sweet and slightly tart taste, as well as a tender, slightly chunky texture. We recommend baking apples such as Braeburn, Granny Smith, Honeycrisp or McIntosh.Sugar: Adds sweetness to the apple mixture and helps to draw out their natural juices.Ground Cinnamon: Provides warmth and spice that complements the apples. Cinnamon enhances the flavor profile and adds a comforting aroma.Yellow Cake Mix: Gives the dessert structure and adds convenience to the recipe.Butter: The melted butter helps to bind the dry cake mix together and creates a golden, buttery crust.

Recipe Ingredients

It’s incredibly easy to make our 5-Ingredient Apple Dump Cake. These simple steps will give you an idea of how this recipe comes together but refer to the recipe for all the specifics.<h3>1. Spray the Pan</h3>Spray the bottoms and sides of your 13x9 pan, so nothing sticks and is left behind.<h3>2. Chop the Apples</h3>We suggest peeling your apples before chopping them, the peels can turn brown and be tough to eat when baked. But you can also skip the peeling and chop the apples into bite-size pieces. &nbsp;Mix the apples with sugar and cinnamon. Spread evenly in the bottom of the pan.<h3>3. Top with Cake Mix</h3>Sprinkle the dry cake mix evenly over the apples (and the bare spots between and around the apples in the pan), so there is one even layer without large clumps of cake mix.<h3>4. Drizzle with Melted Butter</h3>Drizzle butter over the cake mix, moistening as much as the cake mix as you can without any mixing.<h3>5. Bake and Serve</h3>Bake the dump cake until it’s golden brown. Cool it until it’s warm (about 30 minutes). Serve topped with ice cream or whipped cream.

How to Make 5-Ingredient Apple Dump Cake

Leftover Apple Dump Cake can be left in the baking pan, so you don’t disturb the topping by spooning it into another container.&nbsp;<h3>Refrigerator</h3>Cover it tightly with plastic wrap and refrigerate up to 3 days. To serve, spoon servings into microwavable bowls. Cover and microwave on medium-high (70%) 1 to 1 1/2 minutes or until warm.<h3>Freezer</h3>Freezing isn’t recommended, as the apples will dry out. This cake is so quick to put together, keep the ingredients on hand so you can get one in the oven at a moment’s notice.

How to Store 5-Ingredient Apple Dump Cake

Our helpful article on <a href="https://www.bettycrocker.com/how-to/best-apples-to-bake-with">choosing the best apples</a> gives some guidance. Your selected apples can range from tart to sweet, but they should hold up to baking, without becoming mealy or mushy. Try Braeburn, Fuji, Golden Delicious, Honey Crisp, or McIntosh. If there is one of these varieties that are on sale, go for those! Or, if you’ve recently visited a farmer’s market or apple orchard, nothing beats the flavor of freshly picked apples.This recipe was created specifically for fresh apples. The bake time is suited to cooking fresh apples until they are perfectly tender. You wouldn’t want to use dried apples for this recipe, as there isn’t enough moisture in the dessert to reconstitute the fruit, so it becomes tender to eat. Using canned apples also isn’t recommended as they will be overly soft when baked with the texture of the “cake” portion being dry, since canned apples aren’t as moist as fresh apples.Are you ready to try more dump cake recipes?<a href="https://www.bettycrocker.com/recipes/snickers-candy-bar-dump-cake/5fc4e295-1a2c-46e6-a22c-373334a414ef">Candy Bar Dump Cake</a> is an amazing way to satisfy your chocolate and candy craving.<a href="https://www.bettycrocker.com/recipes/classic-mixed-berry-dump-cake/9dd5f3d9-4d80-4e67-985d-18dc94edc591">Mixed Berry Dump Cake</a> is a sweet treat that’s berry delicious--made with berries at their peak of flavor.

How to Choose the Right Apples

This 3-Ingredient Chocolate Cherry Dump Cake recipe is quick and easy. Just pie filling, cake mix, &amp; butter. Gooey, delicious, &amp; perfect for a last-minute treat. &nbsp;

When making our cherry dump cake recipe, remember canned cherry pie filling may contain an occasional pit. It’s helpful to take a closer look when spreading in the pan, before topping with cake mix.

Swap in your favorite chocolate flavor of Betty Crocker™ Super Moist™ Cake Mix for the Betty Crocker™ Super Moist™ Devil's Food Cake Mix.

Dump cakes–such as our cherry dump cake–can sometimes be difficult to determine doneness. It’s normal to see some wet spots, some dry cake mix and a crisp-like texture on top. Be sure the fruit mixture is bubbly around the edges of pan.

The simplicity of these ingredients is what makes this dump cake recipe so easy and convenient.Cherry Pie Filling:&nbsp;The primary flavor and moisture for the cake. The cherry pie filling contributes sweetness, a fruity flavor, and a moist texture to the finished dessert. It's the "cherry" element of the chocolate cherry combination.Devil's Food Cake Mix: Provides the structure and chocolate flavor for the cake. The cake mix contains flour, sugar, cocoa, leavening agents, and other ingredients necessary to create a cake-like texture. It's the "chocolate" element of the dessert and adds convenience to the recipe.Butter: Adds richness, moisture, and flavor to the cake. The melted butter helps to bind the dry cake mix together and creates a tender, moist crumb.

Here’s how to store and leftover Cherry Dump Cake and maintain its quality.<h3>Refrigerator</h3>Allow the dump cake to cool for about 45 minutes before covering loosely with plastic wrap or foil before refrigerating. Store up to 4 days.

How to Store 3-Ingredient Chocolate Cherry Dump Cake

Our 3-ingredient apple dump cake is like a cross between apple cobbler and apple crisp, made with your fresh apples. It’s ready to bake in 10 minutes.

Make sure to spread out the cake mix so there are no large mounds on top of the cake.

Nothing says fall like an apple cake! All you need to bake this cake are three simple ingredients: apples, a box of Betty Crocker™ Super Moist™ Yellow Cake Mix and butter. This apple dump cake might be the easiest way to enjoy the apple harvest, but if you’re hungry for more apple recipes, Betty’s got you covered with her array of <a href="https://www.bettycrocker.com/recipes/dishes/cake-recipes/apple-cake">apple cake recipes</a>, plus all the <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/cake-making-101">instructions for making perfect cake</a>.

Look at how easy it is to make our apple dump cake with cake mix! These simple steps will give you general guidance to put it together, but refer to the recipe for all the specifics, so your easy apple dump cake will turn out perfectly:<h3>Spray the Pan</h3>Use cooking spray to spray the bottoms and sides of your 13x9 pan, so none of the tasty morsels of this dessert will stick to it.<h3>Chop the Apples</h3>We like to peel our apples before chopping them, as the peels can turn brown and be tough to eat when baked. But that doesn’t mean you have to! Skip the peeling if you like and chop the apples into bite-size pieces. Sprinkle them evenly in the bottom of the pan.<h3>Sprinkle with Cake Mix</h3>Open the bag of dry cake mix and sprinkle it evenly over the apples (and the bare spots between and around the apples in the pan), so there is one even layer without large clumps of cake mix.<h3>Drizzle with Melted Butter</h3>Drizzle butter over the cake mix, moistening as much as the cake mix as you can without any mixing. This will ensure the baked dump cake turns out moist and buttery delicious.<h3>Bake and Serve</h3>Bake the dump cake until it’s golden brown. Cool it until it’s warm (about 30 minutes), spoon it onto plates or into bowls, using a large serving spoon. Top it with ice cream or whipped cream and serve.

How to Make 3-Ingredient Apple Dump Cake

Our 3-ingredient apple dump cake recipe is out of this world, when served warm and topped with ice cream or whipped cream. The dairy notes of both ice cream and whipped cream really make the fresh apple flavor shine through. Our favorite choice for ice cream is vanilla, but butter pecan or birthday cake ice cream would also be tasty choices. 
If you want to go for broke, ice cream toppings like caramel or salted caramel or a sprinkling of chopped nuts would be a fabulous addition to this dessert…on top of the ice cream, of course. 
When is the best time to enjoy dump cake? Whenever it’s offered! We love it on a crisp fall evening, after a <a href="https://www.bettycrocker.com/recipes/dishes/chili-recipes">bowl full of chili</a>. Or keep the oven on to make it after serving an <a href="https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/recipes/6-new-crazy-easy-sheet-pan-dinners">easy sheet pan dinner</a>, for a memorable meal without a lot of effort.

How to Serve Apple Dump Cake

Here is some guidance for <a href="https://www.bettycrocker.com/how-to/best-apples-to-bake-with">choosing the best apples</a> for this dessert. Your selected apples can range from tart to sweet, but they should hold up to baking, without becoming mealy or mushy. Try Braeburn, Fuji, Golden Delicious, Honey Crisp, or McIntosh. If there is one of these varieties that are on sale, go for those! Or, if you’ve recently visited a farmer’s market or apple orchard, nothing beats the flavor of freshly picked apples.
This recipe was created specifically for fresh apples. The bake time is suited to cooking fresh apples until they are perfectly tender. You wouldn’t want to use dried apples for this recipe, as there isn’t enough moisture in the dessert to reconstitute the fruit, so it becomes tender to eat. Using canned apples also isn’t recommended as they will be overly soft when baked with the texture of the “cake” portion being dry, since canned apples aren’t as moist as fresh apples.
Are you ready to try more dump cake recipes? 
<a href="https://www.bettycrocker.com/recipes/snickers-candy-bar-dump-cake/5fc4e295-1a2c-46e6-a22c-373334a414ef">Candy Bar Dump Cake</a> is an amazing way to satisfy your chocolate and candy craving. 
<a href="https://www.bettycrocker.com/recipes/classic-mixed-berry-dump-cake/9dd5f3d9-4d80-4e67-985d-18dc94edc591">Mixed Berry Dump Cake</a> is a sweet treat that’s berry delicious--made with berries at their peak of flavor.

What are the best apples to use?

Leftover apple dump cake can be left in the baking pan, so you don’t disturb the topping by spooning it into another container. Cover it tightly with plastic wrap and refrigerate up to 3 days. To serve, spoon servings into microwavable bowls. Cover and microwave on medium-high (70%) 1 to 1 1/2 minutes or until warm. 
Freezing isn’t recommended, as the apples will dry out. This cake is so quick to put together, keep the ingredients on hand so you can get one in the oven at a moment’s notice.

How to store apple dump cake

If using frozen cranberries, do not thaw before making this recipe.

Granny Smith, Gala and Jonagold are great apple varieties to use in this recipe.

Serve with whipped cream and additional cherries.

You could substitute cherry pie filling in place of the maraschino cherries and juice.

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Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 10 minutes.

easy fruit crisp dump dessert

Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix or Betty Crocker™ Super Moist™ White Cake Mix can also be used for this quick and easy dessert. 

             

How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.

               

Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.

                    

For a pretty presentation, use a 13x9-inch (3-quart) glass baking dish. Be sure to spray the dish with cooking spray before spreading pie filling.

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Easy Fruit Crisp "Dump" Dessert

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