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Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake.

peanut butter chocolate poke cake

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Peanut Butter-Chocolate Poke Cake

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The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.

pineapple upside down bundt cake

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Pineapple Upside-Down Bundt Cake

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These easy-but-impressive cupcakes are soaked in fudge topping and finished off with Oreo™ cookie chocolate “dirt” mousse. Completely irresistible!

oreo dirt poke cupcakes

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Oreo™ Dirt Poke Cupcakes

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Cool, caramel-y and potluck perfect, this is an apple dessert like no other! With layers of oatmeal cookie crust, caramel cream cheese, apple pie filling, pudding and whipped topping, there's a lot to love about this Lush.

caramel apple lush

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Caramel Apple Lush

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When you just need to indulge, pick pie, pecans and chocolate.  You won't be disappointed!

chocolate pecan pie

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Chocolate Pecan Pie

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Ah, chocolate mousse. The distinctly decadent dessert with a thick and creamy texture and rich, chocolate flavor. It’s the kind of dessert you probably associate with fancy, fine, French dining, but with Betty by your side, it’s achievable right in your own kitchen!&nbsp;The word mousse is a French term meaning “foam” or “froth,” which does a pretty good job getting the point across. It’s a fluffy yet creamy chocolate dessert that, when prepared just right, has a lightly whipped texture that melts in your mouth and adds a touch of class to the end of your meal. Chocolate mousse was first made in France. Surprisingly enough, it was originally invented by the French artist Henri Toulouse-Lautrec, a famously experimental cook who saw the savory mousses popular at the time, such as foie gras, and had the brilliant idea that they might be a lot tastier with a whole lot of chocolate instead! The ingredients are simple—eggs, cream, sugar and semisweet baking chocolate. But the secret to the best chocolate mousse recipe is in the technique. Lucky you, the Betty Crocker Test Kitchens have made that part easy.&nbsp;

best chocolate mousse recipe

best-chocolate-mousse-recipe

Best Chocolate Mousse Recipe

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Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries. 

cherry cheesecake swirl brownies

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Cherry Cheesecake Swirl Brownies

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Chocolate chip cookie lovers, get ready — this is the ultimate dessert for you! We started with a chocolate chip cookie crust and topped it with three indulgent layers of cookie dough cream, chocolate pudding and Cool Whip™ for a cool, craveable dessert.

chocolate chip cookie dough lush

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Chocolate Chip Cookie Dough Lush

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Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

ganache topped brownie bites

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Ganache-Topped Brownie Bites

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This delightful Caramel Apple Bars recipe pairs two fall favorites: it’s a combination of apple crisp and caramel apples, baked into scrumptiously shareable caramel apple crisp bars. With fresh sliced apples and melted caramel nestled between two layers of buttery brown sugar-oat streusel, it’s the perfect fall dessert.


This is one of our favorite fall baking recipes, because it features classic autumn flavors, it’s a great way to use up apples from an orchard trip and it only takes 20 minutes of hands-on time. Plus, as it’s baking, your home will smell sweet, cozy and comforting. What better way to spend an afternoon as the weather gets cooler outside?

caramel apple bars

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Caramel Apple Bars

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An easy and very clever gift for the coffee drinker who has everything!  For the young at heart, serve spoons with cups of piping-hot cocoa.  The chocolate will melt as the beverage is stirred.

lickety split spoons

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Lickety-Split Spoons 

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Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.

chocolate spoons

Get the whole family involved with this fun recipe.

• Delegate dipping, sprinkling and wrapping to different people or teams. 

• Double-dipping is encouraged for spoons. Dip first into dark chocolate, then after dark chocolate has set, dip into white chocolate, leaving a hint of the dark chocolate showing. Or, drizzle melted chocolate in a zigzag design over spoons.

• For a larger gift, put several wrapped chocolate spoons in holiday mugs. Include pouches of cocoa mix or special coffees.

• Keep a basket of chocolate spoons, wrapped and tied with ribbon, by your entryway. As guests leave, surprise them with a sweet treat.

Holiday Inspirations

chocolate-spoons

Chocolate Spoons

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Betty Crocker Cookie Icing is the easy way to decorate cookies. Simply squeeze the ready-to-use pouch over your cookies to create beautiful and delicious treats. The icing sets up quickly, so you can stack your cookies to transport or store them. No heating required!

Betty Crocker™ Black Decorating Cookie Icing

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A perfect make-ahead choice for entertaining, these mini cakes use chocolate and chopped Snickers™ candy bars to create a "to die for" dessert.

death by chocolate mini cheesecake pies

The cheesecakes can be made and frozen ahead of time. Leave the cheesecakes in their paper baking cups, and wrap well with plastic wrap. Freeze in airtight container. To thaw, let cakes stand in refrigerator about 2 hours or until ready to eat; top as directed.

The cheesecakes can be made and fully assembled (chocolate cream and all) up to a day ahead of time.

death-by-chocolate-mini-cheesecake-pies

Death By Chocolate Mini Cheesecake Pies

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Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits. 

tiramisu cake

If you have Marsala wine, rum or another type of brandy on hand, any of those can be substituted for the cognac.

Avoiding caffeine? Use decaffeinated coffee in the coffee syrup.

An easy way to moisten cake layers is to fill a clean plastic condiment bottle with the coffee syrup, then drizzle over each layer.

To cut cake layers evenly, mark sides of cake with toothpicks, and cut through layer with a long, thin serrated knife.

To keep the cake plate clean while spreading filling, place strips of cooking parchment paper or waxed paper on the edge of the plate. Slide out the strips when you’re finished.

A tiramisu cake typically is generously topped with sifted cocoa powder, but feel free to use less, if desired.

This cake tastes better the longer it sits. For optimal flavor, make it 8 to 12 hours before serving.

tiramisu-cake

Tiramisu Cake

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A rich chocolate crust holds a silky smooth cheesecake infused with great coffee flavor.

caramel cappuccino cheesecake

For a party-perfect cheesecake without cracks, try baking in a water bath. Place filled foil-wrapped springform pan in a large roasting pan and pour enough boiling water into roasting pan to come halfway up sides of springform pan. Bake as directed.

Kitchen Tips

caramel-cappuccino-cheesecake

Caramel Cappuccino Cheesecake

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