Looking for a delicious dessert? Enjoy this rich chocolate cake coated with crunchy cookie crumbs—a delightful treat.
Place about 2 tablespoons icing in center of serving plate or stemmed cake plate. (This will steady the cake as you ice it.) Place 1 layer on plate and spread approximately 1 1/2 cups icing to edge of layer. Top with another layer and spread 1 1/2 cups icing to edge. Top with last layer. Frost side and top with remaining icing. Smooth top and side of cake. Use hands to liberally press cookie coating into side of cake. Repeat all around cake to cover side with coating as desired.
You can never have enough chocolate—in life or in a recipe! However, adding more chocolate to a recipe does not necessarily provide more chocolate flavor. The best way to increase chocolate flavor is to increase the other flavors present in chocolate. Chocolate contains subtle hints of coffee, vanilla, spice, and even smoke. By adding elements of these flavors to your recipe, such as the coffee in this cake, you make it more “chocolaty.”
Remove the creme filling from the cookies prior to crushing for a more chocolate on chocolate look. Cover as little or as much of the sides of the cake as you like.
