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To prepare the muffins:
Preheat the oven to 350 °F.
Step 2
In a container, combine the ground Cheerios™ with the quinoa flour, potato starch, cinnamon, baking powder, baking soda and salt.
Step 3
In a separate container, combine the coconut oil and sugar. Add the egg and mashed banana.
Step 4
Add the apples and incorporate to the Cheerios™ mix. Pour the batter into the individually-lined muffin pan.
Step 5
To prepare the topping:
Combine all the ingredients and drizzle about 1/2 teaspoon of the mix over each muffin. Bake for 30 minutes or until muffins are golden brown. Serve and enjoy!
Recipe Tips
You can use amaranth flour in place of the quinoa flour.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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