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In 1-pint canning jar, place apple slices and cinnamon stick.
Step 2
Add vodka to jar, making sure apple slices and cinnamon stick are completely covered with vodka. Seal jar. Store in cool, dark location for up to 6 months.
Recipe Tips
Recipe can be easily doubled or tripled.
You can omit cinnamon, if desired.
The longer you leave the apples and cinnamon in the vodka, the stronger the flavor will be. Shorter time equals subtle flavor.
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