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Asian Pork and Noodle Soup

Asian Pork and Noodle Soup

Ingredients:10
Servings:5

By Betty Crocker Kitchens(Opens in a new tab)Updated 10/24/2013

Asian Pork and Noodle Soup

Ingredients:10
Servings:5

Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables – a delightful meal!

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Asian Pork and Noodle Soup

Prep time:10 min
Total time:30 min
Ingredients:10
Servings:5
Calories per serving:235

Asian Pork and Noodle Soup

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Ingredient

1 pound pork boneless sirloin or loin, cut into 1/2-inch pieces
2 cloves garlic, finely chopped
2 teaspoons finely chopped gingerroot
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups water
2 tablespoons soy sauce
2 cups uncooked fine egg noodles (4 ounces)
1 medium carrot, sliced (1/2 cup)
1 small red bell pepper, chopped (1/2 cup)
2 cups fresh spinach leaves

Instructions

Step 1
Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.

Step 2
Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.

Step 3
Stir in spinach; cook until heated through.

Nutrition Facts

Calories
235
Total Fat
9g
Protein
26g
Total Carbohydrate
15g

Servings: 5

Serving Size: 1 Serving

Amount Per Serving Calories : 235

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	9g	% Value Not Available
Saturated Fat	3g	% Value Not Available
Cholesterol	70mg	% Value Not Available
Sodium	1160mg	% Value Not Available
Total Carbohydrate	15g	% Value Not Available
Dietary Fiber	2g	% Value Not Available
Protein	26g	% Value Not Available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch 1,
Very Lean Meat 3,
Fat 1

Carbohydrate Choice

Carbohydrate Choice1