Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Heat oven to 400°F. Spray cookie sheet with cooking spray. Place salmon, skin side down, on cookie sheet. Sprinkle with 1 teaspoon of the salt and the pepper; drizzle with oil.
Step 2
Bake 15 to 20 minutes or until salmon flakes easily with fork.
Step 3
Meanwhile, in food processor, place mayonnaise, cilantro, garlic, gingerroot, wasabi powder, lime juice, sugar and remaining 1/4 teaspoon salt. Cover; process with on-and-off pulses until cilantro is finely chopped.
Step 4
Transfer salmon to individual serving plates; top with wasabi sauce. Sprinkle with onions.
Recipe Tips
Toss some mixed spring greens with oil and rice vinegar for a fresh and easy salad to serve alongside the salmon.
For a very mild wasabi sauce, add just 1/4 teaspoon of wasabi powder.
If you’re not a fan of cilantro, substitute Italian (flat-leaf) parsley.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.