Beer-Braised Pork Chops

Name: Beer-Braised Pork Chops
Prep time: 25 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 leek (white and light green part), thinly sliced (about 1 cup); 4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup stout or dark beer; 1 tablespoon Gold Medal™ all-purpose flour

Ingredients:7
Servings:4

By Andi BidwellUpdated 03/06/2013

Beer-Braised Pork Chops

Ingredients:7
Servings:4

When only a stick-to-your-ribs dinner will do, try these moist and tender pork chops, complemented beautifully with a rich beer gravy.