This Bisquick™ Rolled Biscuits recipe is perfect for any meal! These delicious rolled biscuits are incredibly versatile. Enjoy them for breakfast with butter and jam, use them to create tasty lunch sandwiches, or serve them as a comforting alternative to dinner rolls.
Just two ingredients are needed to make these incredibly simple Bisquick™ Rolled Biscuits.
Bisquick™ Original Pancake & Baking Mix: Bisquick™ simplifies the biscuit-making process by pre-mixing all the essential dry ingredients in the correct proportions, ensuring consistent results with minimal effort.
Milk: Milk is what brings the dough together, adds a subtle richness, and contributes to the final texture of the biscuits.
If you are lucky enough to have any leftovers, here's how to store them to maintain their freshness.
Once cooled, place the biscuits in an airtight container or resealable plastic bag and store for up to 2 days.
Place cooled biscuits in an airtight container or resealable plastic bag and refrigerate for up to 4 days.
Place biscuits on a baking sheet in a 350°F oven for 5-7 minutes until warm. Or microwave individual biscuits for 15-30 seconds on high.
Allow the biscuits to cool completely. Place them in a single layer on a baking sheet and flash freeze for about 30 minutes until solid. Then, transfer the frozen biscuits to a freezer-safe airtight container or heavy-duty freezer bag. They will keep in the freezer for up to 2 months.
Place biscuits on a baking sheet and heat in a 300°F oven for 10-15 minutes until thoroughly warmed.
Heat oven to 450°F.
In a medium bowl, stir all ingredients until a soft dough forms.
Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough to 1/2-inch thickness.
Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Makes about 8 biscuits.
