Heat oven to 350°F. Pour melted butter into 8- or 9-inch square baking dish.
In medium bowl, whisk together Bisquick™ mix, sugar, and milk.
Pour Bisquick™ batter over melted butter.
Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown.
Serve warm with vanilla ice cream.
Crisp? Cobbler? Crumble? All of these desserts are made with fresh fruit and a crisp topping. Crisps and crumbles are the closest relatives, as both are made with a streusel-like topping that’s layered over fruit and baked. Some argue that a crisp should include a whole grain, such as oats, in the topping, but the terms are often used interchangeably. A cobbler tops fruit with biscuits or a biscuit-like batter, giving it a cobbled appearance.
