Is there a particular way to arrange the mandarin oranges on top of the cake?

Get playful with patterns! You can arrange the orange segments into flowers, spirals, smiley faces–create any decoration you’d like.

How can I get more of the orange taste?

For an extra burst of orange flavor, replace 1/4 cup of water with the juice from the can of oranges.

What’s the best temperature to serve the shortcakes?

Shortcakes taste great served warm, room temp, or even cold from the fridge, so feel free to prepare in advance for a quick start to your morning.

Blueberry-Orange Shortcakes

Name: Blueberry-Orange Shortcakes
Prep time: 10 min
Total time: 1 h 40 min
Yield: 9
Ingredients: 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix; 1/2 cup sour cream; 1 egg; 3/4 cup water; 3 tablespoons vegetable oil; 1 can (10 oz) mandarin orange segments, drained; 1 1/2 cups sweetened whipped cream or Cool Whip frozen whipped topping, thawed

Ingredients:7
Servings:9

By Melinda Sekela(Opens in a new tab)Updated 01/04/2024

Blueberry-Orange Shortcakes

Ingredients:7
Servings:9

Brighten up your family breakfast with this quick and easy Blueberry-Orange Shortcakes recipe. Using Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix, these shortcakes are topped with mandarin orange segments so each bite bursts with citrus flavor.

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