Brownie Nut Cake with Chocolate Cream Cheese Frosting

Name: Brownie Nut Cake with Chocolate Cream Cheese Frosting
Prep time: 30 min
Total time: 1 h 30 min
Yield: 9
Ingredients: 1 1/4 cups cake flour; 1 1/3 cups granulated sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup milk; 3 tablespoons shortening; 1 egg; 1/2 teaspoon vanilla; 3 oz unsweetened baking chocolate, melted, cooled; 2/3 cup finely chopped nuts; 3 oz cream cheese, softened; 1 tablespoon milk; 1 teaspoon vanilla; Dash of salt; 2 oz unsweetened baking chocolate, melted, cooled; 2 1/2 cups powdered sugar

Ingredients:17
Servings:9

By Betty Crocker Kitchens(Opens in a new tab)Updated 07/28/2014

Brownie Nut Cake with Chocolate Cream Cheese Frosting

Ingredients:17
Servings:9

A classic recipe from the 1976 edition of "Betty Crocker's Cookbook," this one-bowl chocolate cake is sized right for small families.