Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on large cookie sheet.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Trans Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Vitamin A | Value Not Available | 20% |
| Vitamin E | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 15% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
