Butter Pecan Cake with Apricots

Name: Butter Pecan Cake with Apricots
Prep time: 20 min
Total time: 2 h
Yield: 15
Ingredients: 1 box Betty Crocker™ Delights Super Moist™ Butter Pecan Cake Mix; 3/4 cup water; 1/4 cup vegetable oil; 3 eggs; 1 can (15.25 oz) apricot halves, drained, chopped (slightly less than 1 cup); 3/4 cup apricot preserves; 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting; 15 pecan halves or pieces

Ingredients:8
Servings:15

By Betty Crocker Kitchens(Opens in a new tab)Updated 05/16/2022

Butter Pecan Cake with Apricots

Ingredients:8
Servings:15

Doctor a cake mix with a can of fruit. A sweet layer of fruit preserves hides under the creamy frosting.