Butter-Rum Pound Cake

Name: Butter-Rum Pound Cake
Prep time: 20 min
Total time: 2 h 45 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 3/4 cup water; 1/3 cup sour cream; 1/4 cup butter, softened; 1/4 cup dark rum; 1 teaspoon grated orange peel; 4 eggs; 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting; 2 teaspoons dark rum; 1/4 cup chopped pecans

Ingredients:11
Servings:16

By Betty Crocker Kitchens(Opens in a new tab)Updated 05/27/2022

Butter-Rum Pound Cake

Ingredients:11
Servings:16

A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.