Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
Step 2
In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook 5 minutes. Stir in sugar, almond extract, vanilla and cherries. Cook 6 to 10 minutes, stirring frequently, until mixture thickens. Remove from heat. Cool slightly.
Step 3
Separate dough into 8 triangles. Spoon cooled rhubarb-cherry mixture onto center of 4 dough triangles. Top each with 1 remaining dough triangle. Use fork to press edges of dough to seal. Place turnovers on cookie sheet.
Step 4
Bake 12 to 15 minutes or until golden brown.
Step 5
Remove turnovers from cookie sheet; place on serving plates. Drizzle each with melted frosting. Serve immediately.
Recipe Tips
Fresh strawberries can be substituted for the cherries in this recipe, if you prefer Strawberry-Rhubarb Turnovers.
For a simple, warm breakfast, prepare the cherry-rhubarb filling the night before, and store in fridge. In the morning, simply spoon onto the crescent dough triangles, bake, and enjoy!
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