Chicken Enchilada Quinoa Bake

Name: Chicken Enchilada Quinoa Bake
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 1/2 cups cooked quinoa (white or red); 1 1/2 cups shredded cooked chicken breast; 1 can (15 oz) Progresso™ black beans; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 tablespoon chili powder; 2 cups from 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce; 1/2 cup shredded sharp Cheddar cheese (2 oz); 1 cup shredded pepper Jack cheese (4 oz); Sour cream or plain Greek yogurt; Sliced avocado; Fresh cilantro; Crumbled cotija (white Mexican) cheese, if desired

Ingredients:14
Servings:4

By Tieghan GerardUpdated 05/23/2022

Chicken Enchilada Quinoa Bake

Ingredients:14
Servings:4

Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.