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We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread on a melted chocolate sauce, and top with your favorite sweet toppings, such as candy, shredded coconut and pecans. Customize your cookie pizza further by adding more of your favorite sweet treats to make your own decadent dessert masterpiece, or just stick to the basics and keep it simple. Start a new tradition and add this delicious cookie pizza to you next family pizza night.
2 oz white chocolate baking bars (from 6-oz package), melted
Instructions
Step 1
Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
Step 2
Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
Step 3
In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
Step 4
Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.
Recipe Tips
Looking for a cookie pizza shortcut? Instead of mixing up the dough as directed, mix a 19.8 ounce box of Betty Crocker™ fudge brownie mix as directed on the box and spread batter in a greased pizza pan. Bake at 350ºF about 30 minutes or until the center is set and wait for the pizza to cool. Now you are ready to frost and decorate.
Skip the melted chocolate and instead spread with a container of Betty Crocker™ whipped chocolate ready-to-spread frosting so you can get to decorating even quicker! Wait until the frosting sets to serve.
To make pizza prep easier, make your pizza cookie ahead of time and keep it in the freezer until you are ready to decorate and serve! Freeze the unfrosted cookie pizza in a tightly covered container for up to 2 months. Just before you want to enjoy your cookie pizza, thaw on the counter, frost and decorate.
Try a gluten-free cookie pizza! We can’t get enough of this recipe for Gluten-Free Chex™ Cookie Pizza! Try this recipe as is or make a few tasty gluten-free modifications to make it your own.
Nutrition Facts
Servings: 16
Serving Size: 1 Serving
Amount Per ServingCalories
Amount Per Serving Calories :
Nutrition Facts
Food Component / Nutrient
Amount
% DV, Daily Value*
Vitamin A
—Value Not Available
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.