If you love classic blossom cookies, these Chocolate Crinkle Blossoms are a must-try holiday treat. Using Betty Crocker™ Soft Baked Chocolate Crinkle Cookie Mix, each cookie is rolled in powdered sugar for a bold, crinkled look and topped with a milk chocolate or peppermint candy for a festive twist. Soft, fudgy, and perfectly chocolatey, these cookies are simple to make, ideal for cookie exchanges, last-minute holiday baking, or adding some holiday cheer to your cookie tray.
Heat oven to 350°F. Line baking sheets with parchment paper.
In a medium bowl, beat dry cookie mix, butter, and eggs with an electric mixer for about 1 minutes or until dough forms.
Scoop dough into 1 1/2 tablespoon portions, roll each in powdered sugar and place about 1 inch apart on the baking sheet.
Bake for 10 to 15 minutes or until edges are light golden brown. Remove from the oven and immediately press 1 candy in the center of each cookie. Remove from baking sheet to cooling rack. Cool completely.
