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No need to hit the snooze when stacks of these chocolaty pancakes are waiting on the breakfast table. Top with hazelnut spread and chocolate-flavored syrup.
In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
Step 2
Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
Step 3
Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
Step 4
Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.
Recipe Tips
If you don’t like hazelnut spread, skip step 3 and just serve the pancakes with chocolate syrup.
Make sure the griddle is hot before starting to cook the pancakes to ensure they cook evenly.
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