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Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
Step 2
In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
Step 3
In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
Step 4
Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.
Recipe Tips
Use an ice cream scoop or cookie scoop to easily fill muffin cups with batter.
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