Savory, simple, and satisfying in every spoonful–it’s hard to think of a single dish more deliciously soothing than chicken noodle soup. This comfort food classic is absolutely brimming with wholesome, homestyle flavors.
With plenty of tender chicken, rich broth, hearty veggies, and oodles of slurp-worthy noodles, it’s easy to see why chicken noodle soup is an all-time favorite recipe. There’s nothing better than a piping hot bowl when you’re feeling under the weather, but chicken noodle soup hits the spot anytime! It’s warming and wonderful on a chilly day, and it’s simple to make for a quick and easy meal any time. Try it with something from our collection of weeknight dinner favorites or weekend lunch recipes.
In this simplified chicken noodle soup recipe, browning the chicken is the secret to an amazing depth of flavor. In no time at all you’ll have a savory, perfectly seasoned soup that tastes like it’s been simmering all day.
You could spend ages developing that deep, rich, savory flavor that makes the perfect base for a classic chicken noodle soup—but with a few time-saving steps (and a little help from Progresso™ Chicken Broth), you’ll get the same delicious results in a fraction of the time!
Start by seasoning your chicken with salt and pepper, then browning to add richness and depth to the recipe. You’ll know your chicken is cooked just right when it turns golden brown on the outside and is at the correct temperature on a meat thermometer.
Slightly softening your veggies with a quick sauté will bring out their aromatic qualities. Add butter, onions, carrots, and celery to a pan and cook until they become tender and translucent.
Pour in your broth and when it begins to bubble, add the egg noodles.Then, let all those delicious ingredients simmer until your noodles are tender.
It’s hard to believe a dish so comforting could be so simple to make. Check out the full recipe below to see for yourself!
It’s impressive that chicken noodle soup gets all of its amazing flavor from just a few simple ingredients. But, when they come together, it’s like magic in a bowl!
Chicken: Tender, tasty, and filling, boneless, skinless chicken breasts add heartiness to this classic homestyle dish. You can use chicken thighs instead, if you prefer the richer flavor of dark meat. Or for the most decadent flavor, you can use a full bird. It takes a little extra effort to prepare, but the results are absolutely amazing.
Vegetables: A classic blend of onion, carrots, and celery brings flavor, as well as an always-welcome extra helping of veggies. Feel free to experiment with other vegetables like potatoes or peas to add a new flavor element to your dish.
Broth: Though it may not be the star of the show, chicken broth is working hard behind the scenes—giving a deliciously warm and savory base for all this recipe’s ingredients.
Noodles: Tender and deliciously filling, egg noodles are what make this chicken noodle soup so hearty and satisfying. They hold their own without overpowering, making them the perfect partner for all the other incredible flavors.
While this classic Chicken Noodle Soup recipe calls for medium egg noodles, you can change things up to add your own signature spin. Try elbow macaroni for a different shape and texture. Or you can even add fettuccine noodles—just break them up to a size small enough to fit on a soup spoon. For an extra-special touch, you can add homemade pasta to make this dish even more comforting.
Whatever pasta you choose, note the cooking instructions on the package. Egg noodles tend to cook a bit more quickly than other varieties of pasta, so adjust your cooking times accordingly.
One of the best parts of making a big pot of chicken noodle soup? The leftovers! Store any extra chicken noodle soup properly so you can enjoy it anytime you need an extra cozy moment in your day.
Leftover chicken noodle soup can be stored in the refrigerator in an airtight container for up to five days. You can also use individually sized containers if you’d like to pre-portion your soup for a quick meal. Allow the soup to cool completely before placing it in the fridge. Leftover chicken noodle soup can even be frozen for 3-6 months. Use an airtight container for freezing, leaving enough room for the soup to expand as it freezes. If you’re short on freezer space, ladle cooled soup into a gallon-size freezer bag. Leave a bit of extra space, then let out excess air and seal. Date and label your soup before freezing so you know it will be fresh when you’re ready to enjoy.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 13% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 770mg | 32% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 24g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 8% |
| Potassium | 270mg | 8% |
| Vitamin A | Value Not Available | 35% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 45% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
