Coconut-Pumpkin Bread

Name: Coconut-Pumpkin Bread
Prep time: 15 min
Total time: 2 h 25 min
Yield: 16
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 1/3 cup packed brown sugar; 2 eggs; 1 cup canned pumpkin (not pumpkin pie mix); 1 teaspoon vanilla; 1/2 cup flaked coconut; 1/2 cup chopped walnuts; 2 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon. baking powder; 1 tablespoon pumpkin pie spice; 1 cup white vanilla baking chips; 2 tablespoons whipping cream; 2 tablespoons flaked coconut

Ingredients:15
Servings:16

By Arlene CummingsUpdated 10/17/2011

Coconut-Pumpkin Bread

Ingredients:15
Servings:16

We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe.