

We scream, you scream, we all scream for homemade ice cream sandwiches! Ice cream nestled between two tender cookies is hard to beat. Our Cookie Ice Cream Sandwiches are the perfect summer treat and can be made ahead of time, so you're ready to whip them out in a flash. To get started, grab your Betty Crocker™ cookie mix. You'll be legendary for our ice cream cookie sandwiches, and we think your kids will love them, too.
Do you remember licking around the edges of your ice cream sandwich as a kid, trying to catch every drip? It’s one of life’s sweetest memories!
If you like this recipe, give these a try: Double Chocolate Chip Cookies, Ultimate Chocolate Chip Cookies, or Peanut Butter Cookies.

Heat oven to 375°F.
For easy cleanup, line 2 cookie sheets with parchment paper.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
For easy cleanup, line cookie sheets with parchment paper.
You want the cookies to have plenty of space so they don’t bump into each other as they spread.



For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies.
For best results, ice cream should be slightly softened when assembling the Cookie Ice Cream Sandwiches. However, you’ll want to work quickly to make sure the ice cream doesn’t start to melt too much.

Roll ice cream edges in sprinkles.
Place sprinkles or mini chocolate chips in a pie plate or on a dinner plate for easy rolling.
Transfer the ice cream cookie sandwich to a cookie sheet in the freezer as you make them — so they don’t melt while you make the remaining sandwiches.

| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 11g | 53% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 220mg | 9% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||









