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4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1 tablespoon butter, melted
8 slices (about 1 oz each) Irish Swiss cheese
1 cup chopped leftover corned beef
1/2 cup well-drained sauerkraut
Thousand Island dressing, if desired
Instructions
Step 1
Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
Step 2
Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
Step 3
Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.
Recipe Tips
Can’t find Irish Swiss? A domestic Swiss cheese can be substituted.
You can use chopped corned beef from the deli if you don’t have leftovers.
Baked apples are a foolproof treat that's full of possibilities. Fill them with yogurt, drizzle them with caramel sauce, or add granola for extra crunch.