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1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4 ounces) chopped ripe olive, drained
Small onion, finely chopped (1/4 cup)
1 garlic clove, finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, softened
2 hard-cooked eggs, chopped
1 green onion, sliced
1 package (15 ounces) tortilla chips
Instructions
Step 1
Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
Step 2
Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Step 3
Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.
Recipe Tips
Canned black beans are available in the ethnic foods aisle or the beans and rice section of most supermarkets.
Boil 2 or 3 extra eggs, and use thin egg slices as a simple, elegant garnish for the plate.
Nutrition Facts
Servings: 16
Serving Size: 1 Serving
Amount Per ServingCalories
Amount Per Serving Calories :
Nutrition Facts
Food Component / Nutrient
Amount
% DV, Daily Value*
Vitamin A
—Value Not Available
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.