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Line shallow dish with parchment paper. In 2-quart saucepan, beat sugar and water with whisk until blended. Heat to boiling. Reduce heat to medium-low; simmer until mixture becomes a thin syrup. Cool.
Step 2
Remove most of peel from cucumbers. With spoon, scoop out seeds. Chop cucumber into cubes.
Step 3
In blender, place cucumbers, lime juice and syrup. Cover; blend until smooth. Pour into dish. Cover; freeze 2 to 3 hours or until completely frozen.
Step 4
Rake fork through mixture. Serve immediately, or return granita to freezer until ready to serve.
Recipe Tips
To crank up the lime flavor in this recipe, add the grated peel of the two limes, as well as the juice.
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