Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Heat oven to 350°F. Line cookie sheet with parchment paper; spray paper lightly with cooking spray.
Step 2
In large bowl, stir together flour, sugar and baking powder. Stir in chocolate chips and dried cranberries.
Step 3
In medium bowl, beat water, vanilla, egg and egg white with whisk until well blended. Pour wet ingredients into dry ingredients; stir until all dry ingredients are moistened. (Dough will be crumbly.)
Step 4
Onto floured surface, carefully turn out crumbly dough; knead until a solid dough forms. Shape dough into 16-inch log; place on cookie sheet. Flatten log until about 1/2 inch thick.
Step 5
Bake 25 minutes. Transfer biscotti loaf to cooling rack; cool 10 minutes.
Step 6
Cut loaf diagonally into 1-inch slices. Return slices, cut side down, to cookie sheet.
Step 7
Reduce oven temperature to 325°F; bake 10 minutes. Turn slices; bake 10 minutes longer. Place slices on cooling rack; cool completely, about 20 minutes. (Biscotti will harden as they cool.)
Recipe Tips
Dried blueberries can be substituted for the cranberries.
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