Dilled Cucumber and Tomato Salad

Name: Dilled Cucumber and Tomato Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 4 medium tomatoes, each cut into 8 wedges (about 3 cups); 2 medium cucumbers, thinly sliced (about 5 cups); 1/2 cup finely chopped red onion; 1/2 cup rice vinegar; 4 teaspoons sugar; 1 tablespoon finely chopped fresh dill; 1/2 teaspoon seasoned salt

Ingredients:7
Servings:8

By Betty Crocker Kitchens(Opens in a new tab)Updated 11/16/2010

Dilled Cucumber and Tomato Salad

Ingredients:7
Servings:8

Enjoy this flavorful vegetable salad – a perfect side dish.

Dilled Cucumber and Tomato Salad

Prep time:15 min
Total time:1 hr 15 min
Ingredients:7
Servings:8
Calories per serving:35

Ingredient

4 medium tomatoes, each cut into 8 wedges (about 3 cups)
2 medium cucumbers, thinly sliced (about 5 cups)
1/2 cup finely chopped red onion
1/2 cup rice vinegar
4 teaspoons sugar
1 tablespoon finely chopped fresh dill
1/2 teaspoon seasoned salt

Instructions

Step 1
In large glass serving bowl, mix tomatoes, cucumbers and onion.

Step 2
In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

Recipe Tips

For maximum cucumber crunch, choose firm, slender cucumbers with thin skins. Cucumber seeds become bitter with age. Slice older cucumbers in half lengthwise and run the tip of a spoon down the center to remove the seeds. Or try hothouse cucumber. These very long slender cucumbers don't have many seeds but cost a bit more.
Rice vinegar is less acidic than cider, white or wine vinegar. Look for it near the other vinegars in the grocery store.

Nutrition Facts

Calories
35
Total Fat
0g
Protein
1g
Total Carbohydrate
8g
Sugars
6g

Servings: 8

Serving Size: 1 Serving

Amount Per Serving Calories : 35

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	90mg	4%
Total Carbohydrate	8g	3%
Dietary Fiber	1g	4%
Sugars	6g	% Value Not Available
Protein	1g	% Value Not Available
Calcium	Value Not Available	0%
Iron	Value Not Available	2%
Vitamin A	Value Not Available	10%
Vitamin C	Value Not Available	22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Vegetable 1

Carbohydrate Choice

Carbohydrate Choice½

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Recipe Tips

For maximum cucumber crunch, choose firm, slender cucumbers with thin skins. Cucumber seeds become bitter with age. Slice older cucumbers in half lengthwise and run the tip of a spoon down the center to remove the seeds. Or try hothouse cucumber. These very long slender cucumbers don't have many seeds but cost a bit more.

Rice vinegar is less acidic than cider, white or wine vinegar. Look for it near the other vinegars in the grocery store.

Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Total Fat

Saturated Fat

Cholesterol

0mg

Sodium

90mg

Total Carbohydrate

Dietary Fiber

Sugars

% Value Not Available

Protein

% Value Not Available

Calcium

Value Not Available

Iron

Value Not Available

Vitamin A

Value Not Available

10%

Vitamin C

Value Not Available

22%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Dilled Cucumber and Tomato Salad

Dilled Cucumber and Tomato Salad

Dilled Cucumber and Tomato Salad

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Carbohydrate Choice

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Related Products

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Related Recipes

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Bake Up Something Special

Dilled Cucumber and Tomato Salad

Dilled Cucumber and Tomato Salad

Dilled Cucumber and Tomato Salad

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Carbohydrate Choice

Related Products

Related Recipes

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