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Dirt Ice Cream Cake

Dirt Ice Cream Cake

Ingredients:7
Servings:24

By Betty Crocker Kitchens(Opens in a new tab)Updated 02/27/2023

Dirt Ice Cream Cake

Ingredients:7
Servings:24

Treat your family to our incredible chocolate cake layered with pudding and topped with cookies and candies. Made with Betty Crocker™ Super Moist™ cake mix, this dessert is perfect for big celebrations or weeknight wins. With mouthwatering ingredients and wildly delicious ice cream, it's sure to be a crowdpleaser. You've got what it takes to make this amazing!

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Dirt Ice Cream Cake

Prep time:25 min
Total time:3 hr 55 min
Ingredients:7
Servings:24

Dirt Ice Cream Cake

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Ingredient

1/2 gallon (8 cups) cookies 'n cream ice cream, softened
1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 box (6-serving size) chocolate instant pudding and pie filling mix
2 cups milk
20 creme-filled chocolate sandwich cookies, crushed
1 package (8.4 oz) gummy worm candies

Instructions

Step 1
Line bottom and sides of 13x9-inch pan with waxed paper, leaving about 2 inches of waxed paper overhanging all sides of pan. Press ice cream evenly in pan. Cover with plastic wrap; freeze 2 hours or until firm.

Step 2
Heat oven to 350°F. Grease bottom only of another 13x9-inch pan with shortening or cooking spray; line pan with cooking parchment paper. Make and bake cake mix as directed on box, using water, oil and eggs. Cool 10 minutes; run knife around side of pan to loosen. Place cooling rack upside down over pan; turn rack and pan over. Remove pan and paper. Cool cake completely, about 1 hour.

Step 3
Beat pudding mix and milk with wire whisk 2 minutes; let stand 3 minutes. Cover; refrigerate 1 hour.

Step 4
Split cake horizontally to make 2 layers. Return bottom layer of cake to pan. Use waxed paper to lift ice cream from pan. Place ice cream on top of cake layer; top with remaining cake layer.

Step 5
Spread pudding evenly on cake. Sprinkle with cookie crumbs and gummy worm candies. Serve immediately. Store covered in freezer.

Nutrition Facts

Nutrition facts are not available for this recipe