How do you prevent the blueberries from turning the batter purple?

Rinse the canned blueberries in cold water and then drain to prevent your batter from turning purple.

How do you boost flavor in this recipe?

Add almond extract to the batter to play up the sweet, nostalgic flavors in these blueberry muffins.

Any more general tips?

Top muffins with extra wild blueberries. If using frozen, run them under cold water, then transfer to a small bowl and toss lightly in flour.

Easy Blueberry Almond Muffins

Name: Easy Blueberry Almond Muffins
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs; 1/4 teaspoon almond extract; 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix; 1/4 cup frozen wild blueberries, rinsed and tossed in 2 teaspoons flour

Ingredients:6
Servings:12

By Marley Braunlich(Opens in a new tab)Updated 01/04/2024

Easy Blueberry Almond Muffins

Ingredients:6
Servings:12

Whip up a batch of these scrumptious Easy Blueberry Almond Muffins, and enjoy a delightful treat that's perfect for any occasion. This recipe uses the handy Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix, making it a breeze to bake up a batch of these tasty muffins. The muffins are packed with juicy blueberries and have a soft and fluffy almond-infused batter, creating a delightful combination of flavors and textures. With their irresistible aroma and delectable taste, these Easy Blueberry Almond Muffins are sure to become a family favorite.

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