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We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones. They're ready in just 1 hour.
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4 cup part-skim ricotta cheese
1/2 teaspoon herbes de Provence
1 cup chopped cooked chicken
1 cup shredded Italian cheese blend (4 oz)
Instructions
Step 1
Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
Step 2
On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
Step 3
Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
Step 4
Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.
Recipe Tips
Serve with marinara sauce.
To make this a meal, serve it with a big green salad.
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