The crust ingredients create a simple sugar cookie base, while the filling ingredients combine to create a sweet, nutty, and gooey pecan pie filling. The combination of these two components results in delicious and easy-to-make Pecan Pie Bars.
Crust
Sugar Cookie Mix: The base for the crust. Using a mix as the crust is what makes this recipe so quick and easy to prepare.
Butter: Adds richness, flavor, and moisture to the cookie crust.
Egg: Binds and holds the cookie crust together.
Filling
Brown Sugar: Provides sweetness and a molasses-like flavor that complements the pecans. Brown sugar also contributes to the chewy texture of the filling.
All-Purpose Flour: Helps to thicken the filling and prevent it from being too runny.
Eggs: Act as a binder and thickener for the filling. Eggs help to create a custard-like texture and hold the pecans together.
Pecans: What you came for! The star of the filling! Pecans provide a nutty flavor, crunchy texture, and visual appeal. They are the defining ingredient of this Easy Pecan Pie Bars recipe.
Other Ingredients You’ll Need: Baking powder, salt, vanilla.
By following these storage guidelines, you can help your Easy Pecan Pie Bars stay fresh, flavorful, and delicious for as long as possible.
Store the cut bars in an airtight container. If stacking the bars, place a sheet of parchment paper or wax paper between the layers to prevent them from sticking together. Store for up to 6 days.
Wrap each bar individually in plastic wrap and then in foil. Place the wrapped bars in a freezer-safe container or bag. Freeze up to 2 months. Thaw the bars in the refrigerator overnight or at room temperature for a few hours before serving.
In large bowl, stir dry cookie mix, butter, and 1 egg until dough forms.
Press dough in bottom of pan using floured fingers.
Bake 20 minutes (crust will be light golden brown).
Meanwhile, in medium bowl, stir brown sugar, flour, baking powder, salt, vanilla, 2 eggs, and pecans until well blended. Pour over hot crust; spread evenly.
Bake 15 minutes or until center is set. Cool completely, about 2 hours.
For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 60g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 13g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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