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Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
Step 2
In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
Step 3
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
Recipe Tips
To ripen bananas quickly, place them in a paper bag at room temperature for 1 to 2 days.
Mini chips are used in this recipe because the larger ones can sink to the bottom.
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