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Eggnog Bundt Cake

Eggnog Bundt Cake

Ingredients:11
Servings:16

By Betty Crocker Kitchens(Opens in a new tab)Updated 12/18/2018

Eggnog Bundt Cake

Ingredients:11
Servings:16

This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you’re not an eggnog lover (and especially if you are!), you’ll adore this cake!

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Eggnog Bundt Cake

Prep time:20 min
Total time:2 hr 25 min
Ingredients:11
Servings:16

Eggnog Bundt Cake

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Ingredient

Cake

Glaze

1 1/2 cups powdered sugar
2 to 3 tablespoons half-and-half
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla

Instructions

Step 1
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.

Step 2
In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Step 3
Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Step 4
In small bowl, beat powdered sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.

Recipe Tips

Ready-made eggnog is typically available during the holiday months-replace 1 cup half-and-half in the Cake and 2 to 3 tablespoons in the Glaze with the same amount of eggnog for even more eggnog flavor, if desired!
It is very important to use baking spray with flour for coating the pan. It will help with successful removal from the pan.
No bourbon? Try brandy instead.

Nutrition Facts

Nutrition facts are not available for this recipe