Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Water, vegetable oil and eggs called for on cake mix box
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
Frosting
1/3 cup butter, softened
3 cups powdered sugar
3 tablespoons milk
1 teaspoon maple extract
Garnish
Crumbled cooked bacon
Instructions
Step 1
Heat oven to 350°F. Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
Step 2
In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
Step 3
Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.
Recipe Tips
Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.
Instead of cooking and crumbling a couple slices of bacon, you can use cooked real bacon bits or pieces purchased in a jar at the supermarket.
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