Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Delight a crowd with this delicious chocolate sheet cake made using Betty Crocker™ Super Moist™ cake mix topped with frosting – a perfect German dessert.
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup flaked coconut
1/2 cup chopped pecans
Frosting
1/2 cup butter or margarine, softened
1 box (1 lb) powdered sugar (4 cups)
1/3 cup unsweetened baking cocoa
1 teaspoon vanilla
1/3 cup milk
Instructions
Step 1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with cooking spray.
Step 2
Make cake mix as directed on box, using water, oil and eggs. Pour into pan. Bake 15 minutes.
Step 3
Set oven control to broil. In medium bowl, mix condensed milk, coconut and pecans; spread over warm cake. Broil on lowest oven rack about 2 minutes or until golden. Cool completely in pan on cooling rack, about 1 hour.
Step 4
In large bowl, beat butter, powdered sugar, cocoa and vanilla with electric mixer on medium speed until blended. Gradually add milk, beating until frosting is smooth and spreadable. Frost cake. Store covered in refrigerator.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.