Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
Step 2
In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
Step 3
In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
Step 4
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.
Recipe Tips
Garnish Ideas—Top your coffee cake with a dollop of whipped cream, slices of oranges or fresh raspberries, and a sprig of mint for a beautiful, holiday touch.
Side Dish—Pair your cake with scrambled eggs, fresh citrus slices and a steaming mug of coffee for a truly filling breakfast.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.