Enjoy all the savory, satisfying flavor of a classic cheeseburger in a simple, gluten-free pie. This Gluten-Free Impossibly Easy Cheeseburger Pie is a weeknight dinner game-changer, combining juicy ground beef and melted cheddar cheese in a tender crust made effortlessly with Bisquick™ Gluten Free mix. It's a one-pan wonder that delivers that beloved homemade cheeseburger taste in a quick and easy recipe the whole family will request again and again. Ready in just 40 minutes, it's the perfect solution for a delicious, stress-free meal.
Here’s the breakdown of ingredients that come together to create this easy and savory Gluten-Free Impossibly Easy Cheeseburger Pie.
Lean Ground Beef: Beef provides that classic flavor you expect from a cheeseburger. Use lean beef for hearty, not greasy results.
Onion: The chopped onion cooks down with the beef, adding a layer of sweet, aromatic depth.
Salt & Pepper: These two are the ultimate flavor enhancers.
Shredded Cheddar Cheese: The cheddar melts into a layer of sharp, tangy flavor that everyone will love.
Bisquick™ Gluten Free Pancake & Baking Mix: This versatile, gluten-free mix creates a tender, fluffy, and savory crust that forms around the filling as it bakes. No need to make a separate crust.
Milk: Adds necessary moisture and richness. It helps create the soft, custard-like texture of the pie's body.
Large Eggs: They give the pie its structure and rich flavor and satisfying texture.
Here are the simple steps to make your delicious Gluten-Free Impossibly Easy Cheeseburger Pie.
Cook the ground beef and chopped onion until the beef is fully browned, no visible pink. Drain any excess fat, then stir in the salt and pepper.
Spread the cooked beef and onion mixture evenly into the prepared pie plate. Sprinkle all the shredded cheddar cheese over the beef mixture.
Whisk together the Bisquick™ Gluten Free mix, milk, and eggs until they are well blended and smooth. Pour this mixture over the beef and cheese.
Bake for 25 to 30 minutes, or until a knife inserted into the center of the pie comes out clean. This means it's perfectly cooked! Let the pie cool for 10 minutes before slicing and serving to allow it to set properly.
Here's how to keep your delicious Gluten-Free Impossibly Easy Cheeseburger Pie fresh and ready until the next time you want to enjoy it.
Once the pie has cooled completely to room temperature, cover it tightly with plastic wrap or aluminum foil, or transfer slices to an airtight container. Store it in the refrigerator for up to 4 days.
If you want to store it for longer, you can freeze the pie. Wrap individual slices or the whole pie (once completely cooled) tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
To reheat, you can use a microwave for individual slices or warm the entire pie in a 325°F oven until heated through.
Heat oven to 400°F. Spray a 9-inch glass pie plate with cooking spray.
In a 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper.
Spread beef mixture in the pie plate; sprinkle with cheese. In a medium bowl, whisk Bisquick, milk, and eggs until blended. Pour into pie plate.
Bake 25 to 30 minutes or until a knife inserted in the center comes out clean. Let cool 10 minutes before serving.
This recipe has been developed gluten free. Always read labels on product packaging to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serve this cheeseburger-inspired pie with all your favorite burger toppings such as ketchup, mustard, or relish.
