Gruyère Macaroni and Cheese

Name: Gruyère Macaroni and Cheese
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups uncooked elbow macaroni; 2 tablespoons butter; 2 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1 teaspoon grated or very finely chopped garlic; 2 cups milk; 2 cups shredded Gruyère cheese (8 oz); 1 tablespoon chopped fresh rosemary leaves

Ingredients:8
Servings:4

By Angie McGowanUpdated 04/26/2012

Gruyère Macaroni and Cheese

Ingredients:8
Servings:4

This dish features all the creamy comfort of traditional home-style mac and cheese, updated with nutty and flavorful Gruyère cheese. This quick fix favorite comes together on the stovetop in 30 minutes.